Posts Tagged ‘geitost’
Rød Geit
Rød Geit is a semi-solid red cheese made from pure goat's milk. The red cat that the cheese is
wrapped in, is washed with salt water, which gives a good and slightly salty putty taste. Red
Geit has participated in the WC in cheese twice, in 2017 and 2018, and won a bronze medal
both times.
Fatost
A feta type of cheese produced from organic - biologically dynamic goat's milk.
Read the whole >>Steikeost
A halloumi type of cheese made from fresh goat's milk. A tasty cheese that is perfect for grilling and frying
Read the whole >>Vinterlys
Vinterlys is a firm blue cheese produced from fresh goat's milk.
Read the whole >>Sommersnø
Sommersnø is a fresh chevre type, matured with milk mushrooms.
Read the whole >>Steinfjording Havsmak
Steinfjording Havsmak is a semi-hard white goat's cheese with truffle seaweed and kelp.
Read the whole >>Steinfjording
Steinfjording is a semi-hard white goat's cheese. The cheese is produced from our own fresh organic – biologically dynamic goat's milk.
Read the whole >>Tørresvangen brunost
An old traditional product. Is distinctive within the brown cheese world. No wax or added anything. Only pure goat's milk, boil for a long time. Wood-fired. Gets a round and extra caramelised taste. Long shelf life and can be frozen. Placed No. 2 under World Cheese in 2018, Bergen. A round and nice goat flavour. A caramel-like taste, with hints of salt and smoke. Melts in the mouth and the taste profile is rich.
Read the whole >>Fjellgeta
Our variant of Feta: Fjellgeta 😊 Can be bought at Fiskehjørnet, together with our other cheeses.
Lightly seasoned salad cheese in oil without brine.
Read the whole >>Kvitost frå Skjerdal
White cheese from Skjerdal is a semi-hard cheese, made from fresh unpasteurized goat's milk.
We cheese after milking both morning and evening. The cheese is mixed with soap and pressed by hand in traditional, made cheese boxes (cheese forms) in various sizes from 1.5-3 kg. Traditionally, the cheese was unsalted and we still make a good portion of that type. In addition, we have a salty version and a version with added caraway.
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