Posts Tagged ‘ferskost’
Grill- og stekost
FRESH COST Barbecue and roast cheese Manufacturer: Bryn Gardsmeieri Type: Fresh cheese Milk: Pasteurized goat's milk Taste: Fresh taste of goat's milk with a hint of salt. Description: The grill and roasting pan can be used in countless variations. Our favorite is breading shredded grilled and roast cheese and either eating it as a snack or as a side dish to other food. Outlet: Overview of outlets here MORE…
Read the whole >>Rim
Rim er en økologisk kremost som kan brukes til det meste – sammen med spekemat, røkt fisk, sjømat, brød, salater, bær og desserter.
Read the whole >>Jåblom
The cheese is versatile and can be used both for bread, fish, meat and vegetable dishes.
Read the whole >>Grøndalen Gårdsysteri
Grøndalen Gård is a family business. Here, organic farming, good animal welfare and resource management are our top priorities. From the farm's milk, NYR is produced, a fresh and acidic cheese.
Read the whole >>Nýr
Nýr is a fresh, versatile and lean basic product that is used for everything from breakfast cereals, purees, sauces and desserts to a lean, protein-rich substitute for sour cream and cream. Made with organic milk. Due to the sour taste and many irregularities in use, Norwegian chefs have given Nýr the favorite label. The cheese received silver at the World Cheese Championships in 2018.
Read the whole >>Frisk Ole tyttebær
Fresh and creamy, sweet and acidic.
A sweet dessert cheese that can be served on crackers or with cured meats.
Frisk Ole hvitløk
A fresh, versatile cheese that can be served on a slice of bread, on flatbread or with cured meats - the mountain people's favourite!
Read the whole >>Kvark
Vår ferskost er laga av rå mjølk, tilsatt gardens eigen kefirkultur. Osten er tilsatt omlag 0,6 % Himalayasalt. Mjølka er frå geit som får komme ut heile året, og går med kjea sine på dagtid. Vi mjølker dei kun om morgonen. Dei får ikkje kraftfôr, kun norsk korn som lokkemat. Om vinteren får geitene eigeprodusert og innkjøpt økologisk høy.
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