Tvedta

Salatost fra Tveitakjerring - det vesle ysteriet på Tveit

FERSKOST Tvedta Produsent: Tveitakjerring Type: Salatost Melk: Pasteurisert geitemelk Smak: Modna, rund og mild. Beskrivelse: Deilig salatost av geitmelk. Finnes på olje m/greske krydder og naturell på saltlake Utsalgssted: Gårdsbutikken og Reko-ringene.   FLERE PRODUKTER FRA TVEITAKJERRING Beklager, ingen treff på søket ditt. Prøv et annet søk.

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Skarrbo Ricotta

Skarrbo Ricotta

The ricotta can be customized according to the customer's needs. It is both possible to get it firm in consistency, or soft and supple. Rich taste of fat milk.

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Troms-gjeta

Bomstad Gård

FRESH KOST Troms-gjeta Producer: Bomstad Gård Type: Fresh food Storage time: Fresh/unripe Milk: Pasteurized goat's milk Flavour: Mild with a taste of garlic, pink pepper and dried parsley. Description: The cheeses are made from day-fresh milk from our own goats without any additives. Milk quality and good animal welfare are important elements on the farm. Cut the cheese into cubes and add garlic, rose pepper and dried parsley. Marinate…

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Kremost

Kremost fra Strømmen Gård

infused as natural, with herbs and with lingonberries. These are spreadable cream cheeses that are just as good on a slice of bread as they are on the cheese board. Natural cream cheese and cranberry cream cheese are great to use in cheesecake or other cakes.

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Sørlandsk ricotta

Sørlandsk ricotta fra Osteverkstedet

This mild whey cheese is soft like a Southern consonant and makes people close their eyes when they taste it. Some use it in ravioli. Others wait until dessert. Also try Southern Ricotta with honey and roasted nuts if you can.

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Ystil

Ystil fra Håvardsrud Seterliv

Ystil is the weekday cheese that can be used in many ways with cream or milk. It can also be used in salads, pastries and as an ingredient if you want to mix in herbs and other things.

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Kremost

Kremost fra Solliaysteriet

FRESH KOST Cream cheese Manufacturer: Solliaysteriet Type: Fresh cheese Milk: Goat Flavour: Mild goat cheese flavour. Comes in several varieties – natural, garlic or paprika. Description: The cream cheese has a ripening time of approx. 24 hours. After ripening, it is filled into glasses and put in the fridge, or garlic or paprika mix is added. In the summer season, other fresh herbs may come from our spring…

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Norsk Chevre Original Haukeli

Norwegian Chevre Original Haukeli is a flavorful and full-bodied white mold cheese from Haukeli, made from the best goat's milk.

Serve the chevre in a salad (for example Chevre salad with walnuts) or in a warm dish, preferably with honey and nuts. Norsk Chevre Original Haukeli is a small detail that does a lot. Norsk Chevre Original Haukeli has been honored with the Specialty Mark "Unique Taste" from Matmerk.

Norsk Chevre Original Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.

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Jærsk kremost

KREMOST Jærsk Cream cheese Manufacturer: Ystepikene Type: Fresh cheese Milk: Cow's milk Taste: Light, fresh and sour. We have several types with different spices and herbs – chilli, pepper and chives. Description: Jærsk Kremost is a "fluffy" cream cheese that is suitable for biscuits, bread and for cooking. For example, for desserts, pizza sauce, in soups, for dips, casseroles and...

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Kremost

FRESH CHEESE Lega Kremost Producer: Lega Gardsysteri Type: Fresh cheese Milk: Goat Storage time: Unripened Taste: Sour, slightly sweet and velvety Description: The cream cheese from LEGA is a velvety fresh cheese made from goat's milk. It has a slightly sour and sweet taste. We make mostly natural, but also with spices such as garlic, pepper and paprika. Outlet: Own farm outlet and selected stores. MORE PRODUCTS…

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