Synnøve Fløtemys

Synnøve Fløtemys is a mild brown cheese with a delicate, light colour. The cheese is made from cow's milk and is therefore milder than traditional goat's cheese. Fløtemys tastes just as good on bread and shortbread as it does on pastries (buns, waffles, etc.). Synnøve Fløtemys is cooked in a pot for extra good taste.

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Synnøve Gudbrand

Synnøve Gudbrand is a traditional brown cheese with goat's milk that gives a characteristic and rich taste. The cheese is made from cow's and goat's milk. Gudbrand also goes well in sauces, especially for game. Synnøve Gudbrand is cooked in a pot to give it an extra good taste.

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Ekte geitost fra Skurdalen

Real goat's cheese is the main product from Jakobsplass, and is a highly prized dish. Brunosten Ekte goat's cheese won gold in the 2017 National Championships in farm cheese and a silver medal in the World Cheese Championship in 2018. Trine fires her kettle with wood, which gives it a very distinctive taste.

What if every single morning you started the day with a good slice of bread with a couple of slices of real goat's cheese on it?

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