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Synnøve Fløtemys Salt karamell
Synnøve Fløtemys Salt Caramel is a sweet and spicy cream cheese with a delicious taste of salted caramel. Brunosten is cooked in a pot in the good old-fashioned way, which gives the product a mild and round taste.
This flavor combination is particularly suitable as a topping on a slice of bread and for pastries!
Try Fløtemy's salted caramel when you want some variety.
Read the whole >>Synnøve Gouda 6 mnd
Synnøve Gouda matured 6 months. is a rich, good and slightly stronger yellow cheese. The cheese is made at Namsos with local milk. The cheese goes well on slices of bread, toast and pizza. It can also be enjoyed in smaller slices on a salty biscuit.
Read the whole >>Synnøve Rabagast
The cheese lovers from Namsos know that taste is important, so they have come up with a slightly mischievous cheese. Rabagast is tasty, rich and crunchy. Enjoy!
Synnøve Rabagast is made by experienced local oyster makers at Synnøve Findens dairy in Namsos. The cheese is produced from Norwegian milk that is brought in from approx. 150 farms in the Namdal region. The unique taste of the product comes from local ingredients, a completely unique cheese culture and 12 months of storage in the cellar at the cheese factory in Namsos. The cheese is covered with wax so that it retains its good taste until it is eaten.
Read the whole >>Synnøve Gårdsost
Gårdsost is a perfect yellow cheese for everyday use with a little more flavor and lots of richness made with milk from farms in Namdalen. Synnøve Gårdsost has been developed in collaboration with farmers Mona Renate at Eid Gård and Marit and Johnny at Ner-Brørs gård. The beautiful landscape in Namdalen, together with hard work from Norwegian farmers, contributes to world-class milk. This milk is further processed at Synnøve's local dairy in Namsos.
Gårdsost is cheesed with a unique cheese culture and stored for 3 months, which gives it a rich taste and plenty of fullness.
Read the whole >>Synnøve Fløtemys Lakris
Synnøve Fløtemys Licorice is a cream cheese with a delicious taste of licorice. The salty licorice gets plenty of space in the mild cream cheese. A good cheese for licorice lovers!
Synnøve Fløtemys is cooked in a pot for extra good taste.
Award-winning taste from the Nordics' largest food competition, the International Food Contest in 2019.
Read the whole >>Synnøve Fløtemys
Synnøve Fløtemys is a mild brown cheese with a delicate, light colour. The cheese is made from cow's milk and is therefore milder than traditional goat's cheese. Fløtemys tastes just as good on bread and shortbread as it does on pastries (buns, waffles, etc.). Synnøve Fløtemys is cooked in a pot for extra good taste.
Read the whole >>Synnøve Gudbrand
Synnøve Gudbrand is a traditional brown cheese with goat's milk that gives a characteristic and rich taste. The cheese is made from cow's and goat's milk. Gudbrand also goes well in sauces, especially for game. Synnøve Gudbrand is cooked in a pot to give it an extra good taste.
Read the whole >>Synnøve Lettost
Synnøve Lett Gulost is a lean and flavorful yellow cheese, perfect as a topping and ingredient in a light everyday dinner. Synnøve Lett Yellow cheese has 40% less fat than regular yellow cheese. This is the same variant that was previously called 16% fat - since there is a total of 16% fat in the cheese. Dietary advice: Make low-fat dairy products part of the daily diet. Can be eaten as 1 of 3 daily dairy products.
Read the whole >>Synnøve Gulost
Synnøve Gulost is a mild and good yellow cheese, and the family cheese above all others. It is soft and has a mild, aromatic and slightly sour taste. The cheese is a classic on pizza and slices of bread, but is just as natural in pasta dishes, pies, soups and sauces.
Read the whole >>Ekte geitost fra Skurdalen
Real goat's cheese is the main product from Jakobsplass, and is a highly prized dish. Brunosten Ekte goat's cheese won gold in the 2017 National Championships in farm cheese and a silver medal in the World Cheese Championship in 2018. Trine fires her kettle with wood, which gives it a very distinctive taste.
What if every single morning you started the day with a good slice of bread with a couple of slices of real goat's cheese on it?
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