Producer: Gangstad Gårdsysteri

Type: White mold
Milk: Pasteurised cow’s milk

Flavour: Nutty and salty flavour.

Description: Mild, semi-hard white mould cheese. Goes well with our Gulrot & Tindvedbær marmelade (Carrot and Sea Buckthorn jam). Best 1.5-4 months after production.

Retailers: Our own farm shop and selected shops.