Bernt Bucher Johannessen

Bernt is general manager at HANEN and restaurant operator for many years. - How is it, in collaboration with Norsk Gardsost, to be the main organizer of the Cheese WC, one of the most important competitions for cheese in the world? - It is both very satisfying and motivating. This is the crowning achievement in relation to having worked on this since we were in London for the first time in 2014. - What could be the value of the Cheese World Cup being organized in Norway? ' - The value is that Norwegian consumers are made aware of the great variety of cheeses and the high quality of Norwegian cheeses, - and in that way are tempted to buy the cheese. · -How can we be inspired to taste new Norwegian cheeses? - By showcasing the diversity and quality and history of the cheeses. - What is your best cheese memory? It is my father's old cheese, around which many pleasant memories follow. - What is your best serving tip for cheese? Take the cheese out long before you are going to eat it.