Posts Tagged ‘Winther Ysteri’
Snøfall
Made in our own cheese factory using organic milk from Grøndalen Gård. This cheese is perfect to have over salad, pasta or spread on a slice of bread. Beautiful alone or together with other accessories. It is the very essence of the cream in Burrata
Read the whole >>Snøball
Snøball mozzarella is a fresh cheese made at our cheese factory in Oslo. We have a very special love for cheese and the raw material milk.
Our dairy manager Siri Helen Winther has worked with Norwegian raw material producers throughout her professional career and in recent years she has been a judge for the World Cheese Award, also called the World Cheese Championship.
We make our cheeses on organic unpasteurized milk from Grøndalen Gård.
Read the whole >>Winther Ysteri
Siri Helen Winther, founder and owner of Winther Artisan Food & Restaurant, has a special love of cheese. Throughout her professional career, she has worked with Norwegian raw material producers, and in recent years she has been a judge for the World Cheese Awards.
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