Posts Tagged ‘urter’
Frøya
Semi-hard white goat cheese packed and matured with herbs. We use it as a spread or in the salad. We use and grill Frøya and use it as an accompaniment to food or as a substitute for meat.
Read the whole >>Kremost
infused as natural, with herbs and with lingonberries. These are spreadable cream cheeses that are just as good on a slice of bread as they are on the cheese board. Natural cream cheese and cranberry cream cheese are great to use in cheesecake or other cakes.
Read the whole >>Fjellkvit
I have Fjellkvit - salad cheese in 2 flavors and in 3 different sizes in cups/glasses.
The salad cheese is matured in brine. It is divided into cubes and lies in rapeseed oil.
Taste 1- thyme, oregano and basil
Flavor 2 – dried tomato and spring onion
RørosOst med urter ung
This cheese is good both on the cheese board, on a slice of bread or as a topping on cheese sandwiches and pizza. Made with milk from our own farm, which we pasteurise.
Read the whole >>RørosOst med urter vellagret
The cheese has won bronze in the cheese championship, together with RørosOst with smoked reindeer meat. Made with milk from our own farm, which we pasteurise.
Read the whole >>RørosOst med urter ekstra vellagret
Tasty, aged herbed cheese that has been stored for a minimum of 2 years. We use the herbs juniper, thyme and basil.
Read the whole >>RørosOst med krydder ekstra vellagret
Exciting and tasty spiced cheese that "kicks" a bit. A pepper mix has been added as a spice, and that this has been stored for a minimum of 2 years.
Read the whole >>Salad cheese
Mild salad cheese in organic sunflower oil with herbs and garlic.
Read the whole >>Vea Lille Bukkehorn
Light sour yellow cheese with fenugreek. Fenugreek is a plant in the pea family, and tastes a bit like walnut.
Read the whole >>Jærsk Bedaost
SALAD CHEESE Jærsk Bedaost Manufacturer: Ystepikene Type: Salad cheese Milk: Pasteurized cow's milk Taste: A slightly firm salad cheese, fresh and slightly sour in taste. Tasty tomato with a bit of chewing resistance. Description: Jærsk Bedaost - the cheese that started the Ystepike dream. This is the type of feta that adds a little something extra to both salads, tapas and cured meats. It is also great as a snack, on…
Read the whole >>
English 
Norwegian