Posts Tagged ‘sur’

Myrdal Edam cheese Producer: Myrdal Gård Type: Hard cheese Milk: Pasteurized cow's milk Storage time: Intermediate storage Taste: Mild, salty and slightly sour. Description: Myrdal Edam Cheese is a semi-hard cheese made according to a traditional Dutch recipe. In Norway, this type of cheese is traditionally eaten during the Christmas season, but can be used just as well as an everyday cheese on slices or biscuits. Edam…