Posts Tagged ‘stekeost’
Paradisbukta
Unripened semi-hard cheese to be grilled or fried. Used as a burger, in soups, salad and as a great side dish for hot and cold dishes.
Read the whole >>Steikje-ost
FRESH KOST Steikje cheese Manufacturer: Tveitakerring Type: Fresh cheese Milk: Pasteurized goat's milk Taste: Ripe, round and mild. Description: This is the favorite on the REKO ring and here in the house. Put it on good bread or foccacia with GOOD olive oil, ground pepper and tomatoes. Fry in a pan or on the grill. Outlet: Gårdsbutikken and Reko-ringene. MORE PRODUCTS FROM TWEETAKERRING Sorry, no…
Read the whole >>Skarrbo Halloumi
Rich, juicy and rich in flavour. Perfect for both frying and grilling.
Read the whole >>Synnøve Norsk Grillost
finally a Norwegian produced cheese inspired by Halloumi!
Norsk Grillost is a firm cheese that is perfect for roasting and grilling and which has a wonderful roasting crust. The cheese is made from Norwegian milk from Namdalen and inspired by Halloumi - a cheese that is used a lot in Cyprus and the Middle East. Perfect for dinner either as a side dish or as an alternative to meat. Serve hot straight from the grill or frying pan.
Read the whole >>Steikeost
Like halloumi, but made from the fresh milk from our cows with a little less salt than the Cypriot halloumi cheese.
Read the whole >>Grill- og stekost
FRESH COST Barbecue and roast cheese Manufacturer: Bryn Gardsmeieri Type: Fresh cheese Milk: Pasteurized goat's milk Taste: Fresh taste of goat's milk with a hint of salt. Description: The grill and roasting pan can be used in countless variations. Our favorite is breading shredded grilled and roast cheese and either eating it as a snack or as a side dish to other food. Outlet: Overview of outlets here MORE…
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