Posts Tagged ‘Røkt Sørlandsk Mozzarella’

Think of Sørlandsk Mozzarella, and add that little something extra – smoky flavor. A delicious and unexpected change in salad, hamburger, pizza etc. Guaranteed success!

Fresh cheese made from unpasteurized cow's milk and run with the pasta filata method

Yellow surface after the smoking process

Velvety soft cheese with a high moisture content

Smoked and slightly salty taste

When the cheese is cut, "latticello", a whitish liquid with a delicious aroma, oozes out

Available as Fior di Latte approx. 500 g (supplied in a bag without water)

Should be tempered before serving

Ready to eat immediately

Shipped or collected immediately after production, shelf life for 8 days

Produced to order