pasteurisert Archives - Page 8 of 12

Norvegia Vellagret

Norvegia® Vellagret with crust is cut from large cheese wheels. The cheese is stored for nine months on wooden shelves in our traditional cheese warehouses, and is turned regularly to achieve an even ripening. During storage, Norvegia® Vellagret develops a flavor that is more marked than the well-known taste of the original Norvegia®. The flavor comes out best if it is cut with a knife and combined with, for example, biscuits or freshly baked bread, and a delicious marmalade. Norvegia® Vellagret is also suitable as a flavor enhancer in both cold and hot dishes.

Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Vellagret is cut from cheese wheels and is the cheese for those who want a Norvegia® with a little more flavor. It is just as suitable for an evening meal as it is for Sunday breakfast with the family.

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Norvegia extra well stored

Norvegia® Ekstra Vellagret with crust is cut from large cheese wheels. The cheese is stored for 15 months on wooden shelves in our traditional cheese warehouses, and is turned regularly to achieve an even ripening. During storage, Norvegia® Ekstra Vellagret develops into an extra marked variant of the well-known taste of Norvegia®. The flavor comes out best if it is cut into generous slices and combined with, for example, honey and nuts, or with good cured meat on a tapas table. Norvegia® Ekstra Vellagret is also suitable as a flavor enhancer in both cold and hot dishes.

Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Ekstra Vellagret is cut from cheese wheels and is the cheese for those who want extra of the good taste of Norvegia®. It is just as suitable for the cheese board as it is for Sunday brunch with good friends.

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Norvegia Fyldig

Norvegia® Fyldig is stored for approx. three months before it finds its way to your fridge. The taste is rich and slightly creamy, and with a slightly softer consistency than the original. Norvegia® Fyldig has become a beloved member of the Norvegia® family since its launch in 2011

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Norvegia Økologisk

Norvegia® Organic cheese is made with organic milk from cows that only receive organically produced feed. This means that it is produced without the use of artificial fertilizers and pesticides. The cows get more pasture and hay at the expense of concentrate, and also get more exercise and fresh air. Norvegia® Organic is stored for about 3 months before it finds its way to your fridge. The taste is mild, slightly sour and aromatic, and the cheese has small holes. Norvegia® Ökologisk has good melting properties and a flexible consistency that makes it easy to slice, grate or cut into cubes. Norvegia® Organic is a flavor enhancer that adds a little something extra to both cold and hot dishes.

Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Ökologisk has the mild, good taste of Norvegia®, and is made with organic milk. Norvegia® Organic goes just as well on a slice of bread as it does on a delicious homemade pizza.

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Norsk Cheddar

TINE® Norwegian Cheddar is characterized by a sour, slightly nutty taste, a golden orange color and a slightly porous texture that melts on the tongue. The cheese is made at TINE's dairy in Verdal. TINE® Norsk Cheddar has many uses, for example it is perfect for nachos, tacos and on pizza. A real taste enhancer!

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Norsk Sveitser vellagret

TINE® Norsk Sveitser® Vellagret is a semi-firm white cheese that is produced in large wheels with a crust with large, round holes. It has matured to become fuller, more distinctive and full of flavor with a slightly sweet aroma. TINE® Norsk Sveitser® goes very well with bread. Try it in salads, on pizza, in a pie, on cheese sticks or grated on a tortilla. TINE® Norsk Sveitser® Vellagret can also be marinated.

TINE® Norsk Sveitser® Vellagret is made according to real traditional methods. Norwegian Switzerland's exciting history began as early as 1815, when Jacob Sverdrup founded Norway's first cheese factory in Vestfold. As a pioneer, he got Swiss cheesemakers to travel around and conduct training at the dairies in the noble craft. Osten Sveitser was popular with nobility and consuls with its combination of unique Norwegian milk and Swiss cheese expertise. Today we have a cheese with high quality and a distinctive taste. We call it "the original white cheese".

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Gamalost fra Vik

Gamalost from Vik® is a world-class traditional Norwegian cheese! During the World Cheese Championship in 2018, it was honored with a bronze medal.

Gamalost from Vik is a firm mold cheese with roots dating back to the Viking Age. The cheese got its name because, from olden times, it was stored for a long time on the racks. "Gamalost frå Vik" is protected as a "Protected Geographical Indication", and in addition the gamalost has been awarded the Norwegian Cultural Heritage's Olavrosa quality mark.

Gamalosten is a traditional product and has received international attention, among other things, because it is extra lean with 1% fat and 50% protein. It is low in salt and a pure natural product. The taste is distinctive and robust, sharp and aromatic. The cheese is juicy, rough and can be cut with a knife. Gamalost goes well as a topping and on flatbread with sour cream, butter and lingonberries. Serve it with fresh fruit.

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