Brun Geitost Prestholt

Brun Geitost

Prestholt Geitost is the flagship of Prestholt and the base for the entire operation. This is a traditional full-fat, brown goat's cheese type that originates from Osterøy in Western Norway, where Tim's mother learned the cheese trade. Prestholt Goat cheese is made from steaming fresh goat's milk, less than half an hour old, and it is made from both stable milk and winter milk. This is also an award-winning cheese, which has received two gold and one silver medal in the NM in farm cheese.

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TINE Stølstype Geitost

TINE® Stølstype Ekte Geitost is a traditional brown cheese with a strong, slightly burnt and sour taste, dark color and a clear impression of goat's milk. The cheese tastes like real goat cheese originally did when it was made on the setters. A brown cheese for connoisseurs!

The cheese is well suited as a spread on bread, crisp bread and waffles. TINE® Stølstype Real Goat cheese enhances the flavor of sauces, stews and other dishes.

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