Posts Tagged ‘myse’
TINE Fløtemysost Lett
TINE® Light cream cheese has less fat, but otherwise has the mild character of cream cheese.
The cheese is perfect as a topping on bread, crisp bread and waffles.
Read the whole >>TINE Fløtemysost Original
TINE® Fløtemysost is a light and mild brown cheese made from cow's milk, with a taste of caramel. The origin of the cheese can be traced all the way back to 1863.
The cheese is perfect as a topping on bread, crisp bread and waffles. Use it as a flavor enhancer in stews and sauces, or grate it on sea buckthorn porridge.
TINE® Cream cheese Original comes in 4 sizes: 1 kg, 1/2 kg and 1/4 kg chunks and 130 g slices.
Do you want a brown cheese that tastes better? Try TINE® Gudbrandsdal cheese! A little goat's milk has been added to the cheese, which gives the characteristic and round brown cheese taste.
Read the whole >>TINE Bestemorost
TINE® Bestemorost® is an extra sweet and dark brown cheese, with a lovely, caramel-like taste. Brunosten is made according to an old, traditional recipe from Rondane.
TINE® Bestemorost® goes just as well with wheat baked goods, biscuits, shortbread and lefse as it does with regular bread.
If you like sweet brown cheese, you can also try TINE® Julebrunost (seasonal product) or TINE® Innherred Brunost.
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