Dessertost

Dessertost

between 2 days and 3 weeks old fresh cheese with white mould. Nice on salads (yellowed in the frying pan the pond with e.g. nuts, sunflower seeds on top. Or the pond with blackcurrant jam or honey.

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Selbu Norzola

Norzola® is a soft Norwegian blue cheese made in Selbu in Trøndelag. The cheese is tasty and has a flexible, almost spread-like consistency.

The taste can be described as aromatic and rich. The cheese is very suitable for hot dishes such as pasta and pizza, dressings, dips, soups, sauces and cheese creams.

Norzola® was developed and launched in 1975 and can be described as the Norwegian version of the Italian blue cheese Gorgonzola, hence the name Norzola.

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