Posts Tagged ‘kraftig’
Vinterlys
Vinterlys is a firm blue cheese produced from fresh goat's milk.
Read the whole >>Sommersnø
Sommersnø is a fresh chevre type, matured with milk mushrooms.
Read the whole >>Steinfjording
Steinfjording is a semi-hard white goat's cheese. The cheese is produced from our own fresh organic – biologically dynamic goat's milk.
Read the whole >>Tørresvangen brunost
An old traditional product. Is distinctive within the brown cheese world. No wax or added anything. Only pure goat's milk, boil for a long time. Wood-fired. Gets a round and extra caramelised taste. Long shelf life and can be frozen. Placed No. 2 under World Cheese in 2018, Bergen. A round and nice goat flavour. A caramel-like taste, with hints of salt and smoke. Melts in the mouth and the taste profile is rich.
Read the whole >>Huldreost
BRUNOST Huldreost Produsent: Avdem Gardsysteri Type: Brunost Melk: Kumelk Smak: Osten har ein forførande karakteristisk og kraftig smak. Beskrivelse: Huldreost – fjellsmak til festbordet – er ein brunost utanom det vanlege, med fjellurtene einebær og kvann og norsk akevitt. Kokt på kumyse frå Fjelldronning-ysting i spedd vår eigen fløyte. Produktet passar perfekt på havrekjeks, som…
Read the whole >>Organic table cheese
Table cheese from Vesterhaugen Gårdsysteri, Photographer Vesterhaugen Gårdsysteri
Read the whole >>Heilfeit brun geitost
Suitable for tapas, cheese platters, glazing steaks, in sauces, cakes and desserts, as on waffles or slices of wholemeal bread. This is a unique taste experience in the brown cheese world. Known as the dark, almost black brown cheese! The cheese has received recognition and awards, from the public and national exhibitions - NM, World Cheese 2018 with gold medal and super gold, and became No. 2 in the world.
Read the whole >>Lagret Fanaost
Named the world's best cheese in 2018. Delicious and balanced taste with great sweetness. A pleasure. Handmade cheese from Ostegården in Fana, cheesed with care. The cows graze on juicy grass right down to the beach in scenic surroundings. This makes good cheese!
Read the whole >>Askelin
Askelin – real brown goat's cheese. Askelin is made according to an old recipe on the farm. It is cooked over wood, as we have always done here.
Read the whole >>Brunost fra Gimstad
A brown cheese cooked on the whey after the curd of the cheese "Svinøy". The whey is boiled, and only cream is added.
Read the whole >>
English 
Norwegian