Posts Tagged ‘kraftig’
Gamalost fra Vik
Gamalost from Vik® is a world-class traditional Norwegian cheese! During the World Cheese Championship in 2018, it was honored with a bronze medal.
Gamalost from Vik is a firm mold cheese with roots dating back to the Viking Age. The cheese got its name because, from olden times, it was stored for a long time on the racks. "Gamalost frå Vik" is protected as a "Protected Geographical Indication", and in addition the gamalost has been awarded the Norwegian Cultural Heritage's Olavrosa quality mark.
Gamalosten is a traditional product and has received international attention, among other things, because it is extra lean with 1% fat and 50% protein. It is low in salt and a pure natural product. The taste is distinctive and robust, sharp and aromatic. The cheese is juicy, rough and can be cut with a knife. Gamalost goes well as a topping and on flatbread with sour cream, butter and lingonberries. Serve it with fresh fruit.
Read the whole >>Vinterlys
Vinterlys is a firm blue cheese produced from fresh goat's milk.
Read the whole >>Sommersnø
Sommersnø is a fresh chevre type, matured with milk mushrooms.
Read the whole >>Steinfjording
Steinfjording is a semi-hard white goat's cheese. The cheese is produced from our own fresh organic – biologically dynamic goat's milk.
Read the whole >>Tørresvangen brunost
An old traditional product. Is distinctive within the brown cheese world. No wax or added anything. Only pure goat's milk, boil for a long time. Wood-fired. Gets a round and extra caramelised taste. Long shelf life and can be frozen. Placed No. 2 under World Cheese in 2018, Bergen. A round and nice goat flavour. A caramel-like taste, with hints of salt and smoke. Melts in the mouth and the taste profile is rich.
Read the whole >>Huldreost
Huldreost – fjellsmak til festbordet – er ein brunost utanom det vanlege, med fjellurtene einebær og kvann og norsk akevitt. Produktet passar perfekt på havrekjeks, som smaksforsterkar i viltretter og dessert, eller som snacks.
Read the whole >>Organic table cheese
Table cheese from Vesterhaugen Gårdsysteri, Photographer Vesterhaugen Gårdsysteri
Read the whole >>Heilfeit brun geitost
Suitable for tapas, cheese platters, glazing steaks, in sauces, cakes and desserts, as on waffles or slices of wholemeal bread. This is a unique taste experience in the brown cheese world. Known as the dark, almost black brown cheese! The cheese has received recognition and awards, from the public and national exhibitions - NM, World Cheese 2018 with gold medal and super gold, and became No. 2 in the world.
Read the whole >>Lagret Fanaost
Named the world's best cheese in 2018. Delicious and balanced taste with great sweetness. A pleasure. Handmade cheese from Ostegården in Fana, cheesed with care. The cows graze on juicy grass right down to the beach in scenic surroundings. This makes good cheese!
Read the whole >>Askelin
Askelin – real brown goat's cheese. Askelin is made according to an old recipe on the farm. It is cooked over wood, as we have always done here.
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