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Ostelandet Norge
  • Map
  • Cheese talk
    • Products
    • Producers
    • Norwegian winners in the Cheese World Championship
    • Cheese tasting wheel
    • History
    • Recipes
    • The cheese pod
    • Ask the cheese expert
    • Press
  • About us
    • Newsletter

Posts Tagged ‘Kongeskogen’

Kongeskogen

The cheese is made from fresh milk, and matures for a minimum of three months with a natural rind.

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