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	<title>Grindal Ysteri Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>Grindal Ysteri Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/grindal-ysteri/</link>
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	<item>
		<title>Rim</title>
		<link>https://ostelandet.no/en/rim/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 13 Apr 2021 10:26:31 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[aromatisk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[Grindal Ysteri]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[naturell]]></category>
		<category><![CDATA[ost fra Grindal Ysteri]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[rim]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2831</guid>

					<description><![CDATA[<p>Rim er en økologisk kremost som kan brukes til det meste - sammen med spekemat, røkt fisk, sjømat, brød, salater, bær og desserter.</p>
<p>The post <a href="https://ostelandet.no/en/rim/">Rim</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Jåblom</title>
		<link>https://ostelandet.no/en/jablom/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 09 Apr 2021 12:50:12 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[Grindal Ysteri]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[jåblom]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[naturell]]></category>
		<category><![CDATA[ost fra Grindal Ysteri]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2815</guid>

					<description><![CDATA[<p>The cheese is versatile and can be used both for bread, fish, meat and vegetable dishes.</p>
<p>The post <a href="https://ostelandet.no/en/jablom/">Jåblom</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Åskeladd</title>
		<link>https://ostelandet.no/en/askeladd/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 09 Apr 2021 12:37:13 +0000</pubdate>
				<category><![CDATA[modna kremost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[åskeladd]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[Grindal Ysteri]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[melkesopp og P.album]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Grindal Ysteri]]></category>
		<category><![CDATA[sopparoma]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[ung]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2811</guid>

					<description><![CDATA[<p>Underneath the black ash, you&#039;ll find the sweetest flavor you can imagine. The cheese is ripe one week after it is made.</p>
<p>The post <a href="https://ostelandet.no/en/askeladd/">Åskeladd</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Myrull</title>
		<link>https://ostelandet.no/en/myrull/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 09 Apr 2021 12:09:41 +0000</pubdate>
				<category><![CDATA[modna kremost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[Grindal Ysteri]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[kraftig]]></category>
		<category><![CDATA[kremost22gr]]></category>
		<category><![CDATA[melkesopp og P.album]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[myrull]]></category>
		<category><![CDATA[ost fra Grindal Ysteri]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[ung]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2807</guid>

					<description><![CDATA[<p>Inspired by the most popular category of goat cheese in France - cream cheese matured with milk mushrooms.</p>
<p>The post <a href="https://ostelandet.no/en/myrull/">Myrull</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Grindal fetatype</title>
		<link>https://ostelandet.no/en/grindal-fetatype/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 09 Apr 2021 11:11:51 +0000</pubdate>
				<category><![CDATA[Salatost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[Grindal Ysteri]]></category>
		<category><![CDATA[kraftig]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[ost fra Grindal Ysteri]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i saltlake]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2789</guid>

					<description><![CDATA[<p>FERSKOST Grindal fetatype Produsent: Grindal Ysteri Type: Ferskost Melk: Upasteurisert kumelk Lagringstid: Minimum 6 mnd. Smak: Fyldig, sprø, kraftig og salt, men likevel balansert. Beskrivelse: I Sørøst-europa er det vanleg å yste ein syrleg ost, med sprø konsistens, og modne han på tønner i saltlake. Vi har teke med oss denne teknologien, og kombinert han&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/grindal-fetatype/">Grindal fetatype</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Råblå</title>
		<link>https://ostelandet.no/en/rabla/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 09 Apr 2021 09:39:40 +0000</pubdate>
				<category><![CDATA[Blåmugg]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[årets ost]]></category>
		<category><![CDATA[Blåmuggost]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[Fast blåmugg]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[Grindal Ysteri]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[ost fra Grindal Ysteri]]></category>
		<category><![CDATA[oste-vm]]></category>
		<category><![CDATA[råblå]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[søtlig]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[vm-gull]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<category><![CDATA[WCA 2024/25 Gold]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2783</guid>

					<description><![CDATA[<p>The cheese is first matured in a maturing cellar for two months. There, the cheese is turned over, moved and looked after every week.</p>
<p>The post <a href="https://ostelandet.no/en/rabla/">Råblå</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Blåkoll</title>
		<link>https://ostelandet.no/en/blakoll/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 09 Apr 2021 09:16:09 +0000</pubdate>
				<category><![CDATA[Blåmugg]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[blåkoll]]></category>
		<category><![CDATA[Blåmuggost]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[Fast blåmugg]]></category>
		<category><![CDATA[Grindal Ysteri]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[nøtteaktig]]></category>
		<category><![CDATA[ost fra Grindal Ysteri]]></category>
		<category><![CDATA[tørket frukt]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[vellagret]]></category>
		<category><![CDATA[vintermelk]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2779</guid>

					<description><![CDATA[<p>Blåkoll is a long-ripened blue mold cheese, and is made from winter milk, and in very limited quantities.</p>
<p>The post <a href="https://ostelandet.no/en/blakoll/">Blåkoll</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Grindal Ysteri</title>
		<link>https://ostelandet.no/en/grindal-ysteri/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 01 Mar 2021 12:33:11 +0000</pubdate>
				<category><![CDATA[Produsent]]></category>
		<category><![CDATA[gårdsutsalg]]></category>
		<category><![CDATA[Grindal Ysteri]]></category>
		<category><![CDATA[kart_Støl]]></category>
		<category><![CDATA[produsent]]></category>
		<category><![CDATA[ProdusentTrøndelag]]></category>
		<category><![CDATA[seter]]></category>
		<category><![CDATA[ysteri]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=1796</guid>

					<description><![CDATA[<p>Grindal Ysteri is a small, organic farm dairy in Rennebu. Here we produce fresh and unpasteurised milk from our animals; cow and goat. At Grindal, we make use of the qualities the place has given us.</p>
<p>The post <a href="https://ostelandet.no/en/grindal-ysteri/">Grindal Ysteri</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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