Posts Tagged ‘geitprim’

Many people think of prim as something you spread on a slice of bread, but the sweet prim from Jakobsplass is a brown cheese. He is made from cow's and goat's milk with a little sugar added - as you can tell from the name - and cooked in the old fashioned way in a wood-fired kettle.

What is luxury? It might be possible to replace another brown cheese, with Søtprim from Jakobsplass.