Norvegia extra well stored

Norvegia® Ekstra Vellagret with crust is cut from large cheese wheels. The cheese is stored for 15 months on wooden shelves in our traditional cheese warehouses, and is turned regularly to achieve an even ripening. During storage, Norvegia® Ekstra Vellagret develops into an extra marked variant of the well-known taste of Norvegia®. The flavor comes out best if it is cut into generous slices and combined with, for example, honey and nuts, or with good cured meat on a tapas table. Norvegia® Ekstra Vellagret is also suitable as a flavor enhancer in both cold and hot dishes.

Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Ekstra Vellagret is cut from cheese wheels and is the cheese for those who want extra of the good taste of Norvegia®. It is just as suitable for the cheese board as it is for Sunday brunch with good friends.

Read the whole >>