Brunost
Huldreost
Huldreost – fjellsmak til festbordet – er ein brunost utanom det vanlege, med fjellurtene einebær og kvann og norsk akevitt. Produktet passar perfekt på havrekjeks, som smaksforsterkar i viltretter og dessert, eller som snacks.
Read the whole >>Brun geitost
Skansen farm is known for its sweet goat cheese, it was the sweetest in the area. Now we make both one with and without added sugar.
Spicy/sweet brown cheese regardless of fat content.
Read the whole >>Heilfeit brun geitost
Suitable for tapas, cheese platters, glazing steaks, in sauces, cakes and desserts, as on waffles or slices of wholemeal bread. This is a unique taste experience in the brown cheese world. Known as the dark, almost black brown cheese! The cheese has received recognition and awards, from the public and national exhibitions - NM, World Cheese 2018 with gold medal and super gold, and became No. 2 in the world.
Read the whole >>Kandalsost
Kandalosten is a rich, brown goat's cheese made with goat's milk from our own goats.
All the processes take place here on the farm. The milk comes from our own goats, and everything from milking, separation, milking and cooking is done in the traditional way. We have converted an old power plant building into production premises.
Close to our cheese factory is Kandal's most beautiful waterfall, and therefore we have also set up the Ysteriparken, so that you can also enjoy the view, but also experience the animals and observe production, be close to what happens here with us.
When the cooking is finished, the cheese is stirred cold, then it is put into molds and cooled. Finished cheese is cut into pieces of one kilo and 500 grams. The cheese is then packed, or packaged as it is also called.
In the summer we also have Støylsost, then the goats go on the pasture all summer and the diversity of the pasture has an effect on the milk.
Read the whole >>Askelin
Askelin – real brown goat's cheese. Askelin is made according to an old recipe on the farm. It is cooked over wood, as we have always done here.
Read the whole >>Brunost fra Gimstad
A brown cheese cooked on the whey after the curd of the cheese "Svinøy". The whey is boiled, and only cream is added.
Read the whole >>Brun Undredal
Osten er laga av myse av mjølka frå våre eigne geiter, om lag 230 i talet. Kufløyte utgjer om lag 7,5 prosent av spiseklar ost.
Read the whole >>Ekte brun geitost
TRADITIONAL CHEESE Real brown goat's cheese Manufacturer: Solliaysteriet Type: Brown cheese Milk: Goat Taste: The cheese is a strong real goat's cheese, sweet and slightly sour. Distinct taste of caramelized milk sugar. Description: As far as possible, the milk is separated directly in the milk room and the skimmed milk/skimmed milk arrives at 30 to 35 degrees Celcius in the transport tank. In the boiler, it is heated to approx.…
Read the whole >>TINE Stølstype Geitost
TINE® Stølstype Ekte Geitost is a traditional brown cheese with a strong, slightly burnt and sour taste, dark color and a clear impression of goat's milk. The cheese tastes like real goat cheese originally did when it was made on the setters. A brown cheese for connoisseurs!
The cheese is well suited as a spread on bread, crisp bread and waffles. TINE® Stølstype Real Goat cheese enhances the flavor of sauces, stews and other dishes.
Read the whole >>TINE Inherred Brunost
TINE® Innherred Brown cheese is a sweetened and extra dark brown cheese. Brunosten saw the light of day at Innherredsmeiriet approx. 50 years ago, and is particularly popular in Trøndelag.
The cheese tastes great on yeast baked goods and waffles, and just as well on regular bread and crisp bread.
If you like sweet brown cheese, you can also try TINE® Julebrunost (seasonal product) or TINE® Bestemorost®.
Read the whole >>
English 
Norwegian