Brown cheese in Japan

In 2018, while Kraftkar was named the world's best cheese in San Sebastian in Spain, it was a small cheese producer in Japan that won the Japan Cheese Awards with brown cheese from Nakashima Farm.

It could be said that Norwegian cheese traditions are on their way to sweeping the world. Maybe.

The Norwegian brown cheese maker Tim Reidar Stenberg himself met the producers in Bergamo at the World Cheese Awards in 2019.