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	<title>WCA 2024/25 Silver Archives - Ostelandet Norge</title>
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	<link>https://ostelandet.no/en/tag/wca-2024-25-silver/</link>
	<description>- Learn more about Norwegian cheese</description>
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	<title>WCA 2024/25 Silver Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/wca-2024-25-silver/</link>
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	<item>
		<title>Gammel Erik</title>
		<link>https://ostelandet.no/en/gammel-erik-2/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 07 Oct 2021 12:45:38 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[Ostetyper]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[WCA 2023/24 Silver]]></category>
		<category><![CDATA[WCA 2024/25 Silver]]></category>
		<category><![CDATA[WCA 2025/26 Bronze]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=6412</guid>

					<description><![CDATA[<p>Firm, with hints of aromatic flavor and character, with hints of crystals</p>
<p>The post <a href="https://ostelandet.no/en/gammel-erik-2/">Gammel Erik</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>1242</title>
		<link>https://ostelandet.no/en/leirgrov-1242/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Sat, 28 Aug 2021 10:41:09 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[kraftig]]></category>
		<category><![CDATA[Leirgrøv 1242]]></category>
		<category><![CDATA[ost fra Prestholt Geitost]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert geitemelk]]></category>
		<category><![CDATA[pasteurisert geitemjølk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[plastcoat]]></category>
		<category><![CDATA[Prestholt Geitost]]></category>
		<category><![CDATA[stølsmelk]]></category>
		<category><![CDATA[stølsmelk men ikke ystet på seter]]></category>
		<category><![CDATA[vellagret]]></category>
		<category><![CDATA[WCA 2022/23 gold]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<category><![CDATA[WCA 2024/25 Silver]]></category>
		<category><![CDATA[WCA 2025/26 Gold]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=6056</guid>

					<description><![CDATA[<p>1442 er ein kvit geitost som er laga med utgangspunkt i laktosetynna produksjon. Leirgrøvostane har fått namn etter stølen Leirgrøv. Stølsmjølktypen blir altså berre laga om sumaren. Geitemjølka tek mykje smak av foret til geita, og geita liker mat med smak i. Derfor er stølsmjølkosten kraftigare på smak og ber preg av geita sin favorittmat – urter, vier og fjellblomar. Kumjølk frå støl blir gjerne gulfarga av karoten, men geitemjølka inneheld ikkje karoten, og blir lys grøn av alle godsakene på fjellbeitet. Derfor kan Leirgrøv stølsmjølk vere lys grøn på farge. Leirgrøv 1242 er lagra i minimum 12 måneder.</p>
<p>The post <a href="https://ostelandet.no/en/leirgrov-1242/">1242</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Blå Viking</title>
		<link>https://ostelandet.no/en/snertingdal-bla-viking/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Sun, 02 May 2021 17:04:53 +0000</pubdate>
				<category><![CDATA[Blåmugg]]></category>
		<category><![CDATA[Blå Viking]]></category>
		<category><![CDATA[blåmugg]]></category>
		<category><![CDATA[Blåmuggost]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[Fast blåmugg]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Kumelk og fløte]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[ost fra Snertingdal ysteri]]></category>
		<category><![CDATA[pasteurisert fløte]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[rund]]></category>
		<category><![CDATA[WCA 2023/24 Silver]]></category>
		<category><![CDATA[WCA 2024/25 Silver]]></category>
		<category><![CDATA[WCA 2025/26 Supergold]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=3922</guid>

					<description><![CDATA[<p>Blå Viking har en mild og rund smak av blåmugg, og skorpen er vasket med hvitmugg kultur.</p>
<p>The post <a href="https://ostelandet.no/en/snertingdal-bla-viking/">Blå Viking</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Stavsfjell Kvit geitost</title>
		<link>https://ostelandet.no/en/stavsfjell-kvit-geitost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Sun, 18 Apr 2021 19:26:24 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[Lega gardsysteri]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Lega Gardsysteri]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[Stavsfjell kvit geitost]]></category>
		<category><![CDATA[stølsmelk men ikke ystet på seter]]></category>
		<category><![CDATA[WCA 2024/25 Silver]]></category>
		<category><![CDATA[WCA 2025/26 Bronze]]></category>
		<category><![CDATA[WCA 2025/26 Silver]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2949</guid>

					<description><![CDATA[<p>FASTOST Stavsfjell kvit geitost Produsent: Lega Gardsysteri Type: Fastost Melk: Geit Lagringstid: Ung Smak: Ein mild og fast kvitost. Beskrivelse: Stavsfjell kvit geitost er laga av dagfersk morgonmjølk som er pasteurisert. Stavsfjell er god på brødskiva med ostehøvel eller kniv. Den egnar seg også på pizza, eller du kan steike den til middag saman med&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/stavsfjell-kvit-geitost/">Stavsfjell Kvit geitost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Solglad</title>
		<link>https://ostelandet.no/en/solglad/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 19 Mar 2021 12:33:46 +0000</pubdate>
				<category><![CDATA[Rødkitt]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[ku og geit]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Himmelspannet]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[Rødkittost]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[ung]]></category>
		<category><![CDATA[vegetabilsk]]></category>
		<category><![CDATA[WCA 2023/24 Supergold]]></category>
		<category><![CDATA[WCA 2024/25 Silver]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2142</guid>

					<description><![CDATA[<p>The cheese has a mature and round taste and soft texture.</p>
<p>The post <a href="https://ostelandet.no/en/solglad/">Solglad</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Synnøve Fløtemys</title>
		<link>https://ostelandet.no/en/synnove-flotemys/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 18 Mar 2021 12:26:20 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[lys farge]]></category>
		<category><![CDATA[ost fra Synnøve Finden]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<category><![CDATA[WCA 2024/25 Silver]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2099</guid>

					<description><![CDATA[<p>Synnøve Fløtemys is a mild brown cheese with a delicate, light colour. The cheese is made from cow&#039;s milk and is therefore milder than traditional goat&#039;s cheese. Fløtemys tastes just as good on bread and shortbread as it does on pastries (buns, waffles, etc.). Synnøve Fløtemys is cooked in a pot for extra good taste.</p>
<p>The post <a href="https://ostelandet.no/en/synnove-flotemys/">Synnøve Fløtemys</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Myrdal Kvit Geitost</title>
		<link>https://ostelandet.no/en/myrdal-hvit-geitost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 16 Mar 2021 11:37:17 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Myrdal]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[plastcoat]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[WCA 2024/25 Silver]]></category>
		<category><![CDATA[WCA 2025/26 Supergold]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2074</guid>

					<description><![CDATA[<p>Myrdal Kvit Goat cheese from the goat farm Myrdal in Tysnes is well known in Western Norway. Happy animals and quality milk result in a mild and pleasant goat&#039;s cheese. The consistency is soft and flexible. The cheese can be used for all kinds of dishes that require cheese. The cheese combines well with both sweet and sharp. Myrdal Kvit goat&#039;s cheese received the specialty label in 2018 for its unique taste.</p>
<p>The post <a href="https://ostelandet.no/en/myrdal-hvit-geitost/">Myrdal Kvit Geitost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Edel Blå</title>
		<link>https://ostelandet.no/en/edel-bla/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 08 Mar 2021 13:45:58 +0000</pubdate>
				<category><![CDATA[Blåmugg]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[Blåmuggost]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[ost fra Gangstad]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<category><![CDATA[WCA 2024/25 Silver]]></category>
		<category><![CDATA[WCA 2025/26 Silver]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=1921</guid>

					<description><![CDATA[<p>BLÅMUGGOST Edel Blå Produsent: Gangstad Gårdsysteri Type: Blåmugg Melk: Pasteurisert kumelk Smak: Edel Blå er en myk blåmuggost. Den er mild og snill i smak. Beskrivelse:  Godt tilbehør er vår Fiken &#38; Portvin marmelade Best mellom 1,5 – 3,5 mnd etter produksjon. Utsalgssted: Eget gårdsutsalg og utvalgte butikker. FLERE PRODUKTER FRA GANGSTAD GÅRDSYSTERI Britannia Blå Snadderost&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/edel-bla/">Edel Blå</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Mild Mester</title>
		<link>https://ostelandet.no/en/mild-mester/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Wed, 01 Apr 2020 08:15:35 +0000</pubdate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[nøtteaktig]]></category>
		<category><![CDATA[ost fra Tingvollost]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[Tingvollost]]></category>
		<category><![CDATA[WCA 2024/25 Silver]]></category>
		<guid ispermalink="false">http://ostelandet.no/?p=198</guid>

					<description><![CDATA[<p>Slightly sour when young. As the cheese matures, the mold layer gives a sharper character to the taste.</p>
<p>The post <a href="https://ostelandet.no/en/mild-mester/">Mild Mester</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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