Posts Tagged ‘syrekultur’

Norsk Chevre Naturell Haukeli is a fresh goat's cheese developed locally at Haukeli - a unique craft with a sour and mild taste.

Norsk Chevre Naturell Haukeli can be enjoyed alone or used to add an extra edge to food.

How about trying chicken fajitas with chevre for dinner?

Chevren is perfect in dips, sauces and soups.

Norsk Chevre Naturell Haukeli has been honored with the Specialty Mark "Unique Taste" from Matmerk.

Norsk Chevre Naturell Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.