Posts Tagged ‘stekeost’
Steikeost chili
Steikeost er inspirert av den kypriotiske osten halloumi. Del i skiver, tilsett gjerne smak etter ønske og stek eller grill.
Read the whole >>Glør
Mild, men med rund aroma og kvess stekeskorpe
Read the whole >>Røros StekOst
Osten er laget av egenprodusert kumjølk. Etter at osten er formet skjøres den i skiver og varmes i myse oppvarmet til høy temperatur.
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Dette er en type Halloumiost, en fast ost som varmes i myse slik at den beholder sin form når den grilles eller stekes.
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FRESH KOST Steikost Manufacturer: Gårdssysleriet Type: Fresh cheese Milk: Cow's milk Flavour: Halloumi-type Description: Steikost is a halloumi-type cheese intended for frying and grilling. I recommend cutting it into slices and then frying them quickly in butter or grilling them. Brilliant as tapas, for salad, wraps or the like. A favorite among children. Only added Himalayan salt.…
Read the whole >>Røykt Hardanger steikeost
Hardanger smoked steak cheese has a mild, delicate taste of smoked grayling. Gray alder is traditionally very useful
smoking food in Hardanger
Hardanger steikeost
Hardanger steikeost er inspirert av den kypriotiske osten halloumi.
Read the whole >>TINE grill og stek
TINE Grill & Stek is a juicy and protein-rich grill product made with 75 % Jarlsberg and Jarlsberg Lett. The rich taste without too much salt makes it very suitable for several dishes. Perfect as a burger, in a salad or as a side dish for grilled food.
Read the whole >>Grillost
Grilled cheese, better known as halloumi, is a versatile cheese. Due to its high melting point, it can be exposed to high heat without melting. It can be grilled, baked in the oven, fried or fried. It is rich in protein and powerful and therefore a good substitute for meat.
Read the whole >>Steikeost
A halloumi type of cheese made from fresh goat's milk. A tasty cheese that is perfect for grilling and frying
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