Grønn havrotto med modnet hardost

Havrotto med fastost

Havrotto med fastost Grønn havrotto med modnet fastost Til 4 personer Ca 40 minutter Grønn pesto 1 bunt kruspersille  200 g spinat  1 fedd hvitløk  0,5-1 dl olivenolje Havrotto 4 dl havreris fra Den Sorte Havre  2 stk sjalottløk  8-10 dl grønnsakskraft  1-2 ss eplesidereddik  50-100 g modnet hardost  Salt  Pepper Topping Geitost – type…

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Ostegården

Ostegården started in 2007 with a desire to make better use of the resources on the farm. The choice fell on cheese production. The farm is a small dairy farm with only 12 dairy cows grazing on "old meadows" with a great diversity of grass types.

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Lagret Fanaost

Lagret Fanaost fra Ostegården

Named the world's best cheese in 2018. Delicious and balanced taste with great sweetness. A pleasure. Handmade cheese from Ostegården in Fana, cheesed with care. The cows graze on juicy grass right down to the beach in scenic surroundings. This makes good cheese!

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