Posts Tagged ‘ost fra TINE’
Gamalost fra Vik
Gamalost from Vik® is a world-class traditional Norwegian cheese! During the World Cheese Championship in 2018, it was honored with a bronze medal.
Gamalost from Vik is a firm mold cheese with roots dating back to the Viking Age. The cheese got its name because, from olden times, it was stored for a long time on the racks. "Gamalost frå Vik" is protected as a "Protected Geographical Indication", and in addition the gamalost has been awarded the Norwegian Cultural Heritage's Olavrosa quality mark.
Gamalosten is a traditional product and has received international attention, among other things, because it is extra lean with 1% fat and 50% protein. It is low in salt and a pure natural product. The taste is distinctive and robust, sharp and aromatic. The cheese is juicy, rough and can be cut with a knife. Gamalost goes well as a topping and on flatbread with sour cream, butter and lingonberries. Serve it with fresh fruit.
Read the whole >>Jarlsberg with crust
Jarlsberg® has a rich, slightly sweet and nutty taste. The characteristic taste is enjoyed by cheese connoisseurs and connoisseurs worldwide. The cheese is characterized by its large round holes, and was developed in Norway at the end of the 50s.
Read the whole >>TINE Norsk Sveitser Original
TINE Norsk Sveitser® er en halvfast hvitost som produseres i store hjul med skorpe med store, runde hull. Smaken er fyldig, særegen og mild med en lett søtlig aroma. TINE Norsk Sveitser® passer meget godt på brød. Prøv gjerne sveisterost i salater, på pizza, pai, ostepinner, revet på tortilla. TINE Norsk Sveitser® kan også marineres.
TINE Norsk Sveitser® er ystet etter ekte tradisjonelle metoder. Norsk Sveitsers spennende historie startet allerede i 1815, da Jacob Sverdrup grunnla Norges første ysteri i Vestfold. Som foregangsmann fikk han sveitsiske ostemakere til å reise rundt og drive opplæring på meieriene i det edle håndverket. Osten Sveitser falt i god smak hos adel og konsuler med sin kombinasjon av unik norsk melk og sveitsisk ystekunnskap. I dag har vi en ost med høy kvalitet og smak med særpreg. Vi kaller den for «den opprinnelige hvitosten».
Read the whole >>Snøhetta Dovre
Snøhetta Dovre is a white mold cheese that is piquant, mild and round in the aftertaste.
Read the whole >>Dovre Ysteri Økologisk Norsk Brie
This is an unstabilized brie, which means that the cheese matures from the outer edge to the core. When the cheese is ripe, the core is smooth and creamy.
Read the whole >>Dovre Ysteri Norsk Camembert
Dovre Ysteri Norwegian Camembert has a velvety, whitish crust. Inside, the cheese is cream-colored. The taste is fresh and acidic, with a mild and pleasant aftertaste
Read the whole >>Dovre Ysteri Norsk Brie Pepper
Dovre Norwegian Brie Pepper is a world-class brie! This cheese has been awarded a silver medal at the Cheese WC two years in a row.
Read the whole >>Norsk Chevre Ramsløk Haukeli
Norwegian Chevre Ramsløk Haukeli is a world-class cheese! The cheese was awarded a silver medal during the Cheese WC in Bergamo in October 2019. Norwegian Chevre Ramsløk Haukeli is a fresh and aromatic chevre with a lovely soft and creamy texture and flavored with rams. The cheese is first-class craftsmanship from Haukeli.
Norwegian Chevre Ramsløk Haukeli is good on its own, but is also a good flavoring agent in a pie, with meat or fish.
Norsk Chevre Ramsløk Haukeli has been honored with the Specialty Mark "Unique Taste" from the Norwegian Food Foundation.
Norsk Chevre Ramsløk Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.
Read the whole >>Norsk Chevre Original Haukeli
Norwegian Chevre Original Haukeli is a flavorful and full-bodied white mold cheese from Haukeli, made from the best goat's milk.
Serve the chevre in a salad (for example Chevre salad with walnuts) or in a warm dish, preferably with honey and nuts. Norsk Chevre Original Haukeli is a small detail that does a lot. Norsk Chevre Original Haukeli has been honored with the Specialty Mark "Unique Taste" from Matmerk.
Norsk Chevre Original Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.
Read the whole >>TINE Stølstype Geitost
TINE® Stølstype Ekte Geitost is a traditional brown cheese with a strong, slightly burnt and sour taste, dark color and a clear impression of goat's milk. The cheese tastes like real goat cheese originally did when it was made on the setters. A brown cheese for connoisseurs!
The cheese is well suited as a spread on bread, crisp bread and waffles. TINE® Stølstype Real Goat cheese enhances the flavor of sauces, stews and other dishes.
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