Posts Tagged ‘ost fra Setane Gardsysteri’

White goat cheese that is stored for a minimum of three months. After three months, the cheese is milky white, acidic and firm, and can be used as a spread, for finger food and as a grilled cheese.

After six months the cheese has hardened and gained more character and is then suitable as finger food and as grated cheese.

After a year, the cheese has crystallized and developed a lot of flavor, and is suitable as a finger food for wine, cured meats etc.