Posts Tagged ‘oppbevare ost’

Photo: Christoph Aigner-Skarbø gard 4 things we wonder about cheese Do you eat the rind on the cheese? Don't be put off by their appearance: basically all cheese rinds are edible unless the cheese is covered in a layer of wax. On some cheeses, however, the rind is so hard that one bite can lead to a visit in the worst case...