Posts Tagged ‘nøtteaktig’
Synnøve Cheddar
Synnøve Cheddar er en smakfull ost som passer perfekt på burger og toast
Read the whole >>Beiarværing 6 mnd
Smaksrik, modnet ost av 100 % geitemelk fra Beiarn. Modnet ved 12 grader i minimum 6 mnd. Vasket skorpe. Inspirert av Manchego og Peccorino.
Read the whole >>Vellagra Trave
FASTOST Vellagra Trave Produsent: Ryfylke Gardsysteri Type: Fastost Melk: Kumelk Smak: Rik på smak, nøtteaktig og krystallisert. Beskrivelse: Vellagra Trave er den eldste. Den er lagra i minimum 12 månader. Den er kraftigare på smak, nøtteaktig og krystallisert. Passer godt både som kvess og som krydder på maten. Utsalgssted: Egen gårdsbutikk og andre utvalgte dagligvare FLERE…
Read the whole >>White goat cheese with fenugreek
Tasty cheese where the fenugreek complements the round and rich taste of the goat cheese.
Read the whole >>Store Velten
The StoreVelten is a large, solid, unpasteurized one
aged cheese made from pure, raw cow's milk. The StoreVelten is sold as a complete wheel of 15 kilos. The taste is mild and fine and becomes stronger with long-term storage. He has been stored for at least six months.
Jørn´s
Semi-hard ripened cheese produced from pasteurized cow's milk.
Jørnsberg is a semi-hard cheese with added propion culture with a sweet nutty taste. Melts well on the tongue and in the oven. Also available as stored. (6 months or more)
Read the whole >>Jarlsberg Vellagret m/skorpe
Jarlsberg® Vellagret is cut from cheese wheels that are stored for 12 months on wooden shelves in our traditional cheese warehouses. This way you get even more of the world-renowned, rich, slightly sweet and nutty taste. The cheese is characterized by its large round holes, and was developed in Norway from the end of the 50s.
Jarlsberg® Vellagret is a flavor enhancer in the vast majority of hot and cold dishes. It can, for example, be used for fresh bread, quiche, soufflé and pie, and has its own place on the cheese platter.
Read the whole >>Jarlsberg original
Jarlsberg® has a rich, slightly sweet and nutty taste. The characteristic taste is enjoyed by cheese connoisseurs and connoisseurs worldwide. The cheese is characterized by its large round holes, and was developed in Norway at the end of the 50s.
Jarlsberg® is a flavor enhancer in most hot and cold dishes. It can, for example, be used on fresh bread, in hot dinner dishes such as pizza, pie and omelette, or in salads. It has a fine consistency that makes it easy to slice, grate or dice.
Read the whole >>Norsk Cheddar
TINE® Norwegian Cheddar is characterized by a sour, slightly nutty taste, a golden orange color and a slightly porous texture that melts on the tongue. The cheese is made at TINE's dairy in Verdal. TINE® Norsk Cheddar has many uses, for example it is perfect for nachos, tacos and on pizza. A real taste enhancer!
Read the whole >>Fønix
Organic blue cheese made from day-fresh raw cow's milk. Stored for six months. Fønix is a balanced, aromatic cheese with sweet, nutty flavor notes. It is a relatively firm blue cheese, and a long ripening time at a low temperature gives a complex flavor and creamy consistency.
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