Posts Tagged ‘Norvegia Vellagret’

Norvegia® Vellagret with crust is cut from large cheese wheels. The cheese is stored for nine months on wooden shelves in our traditional cheese warehouses, and is turned regularly to achieve an even ripening. During storage, Norvegia® Vellagret develops a flavor that is more marked than the well-known taste of the original Norvegia®. The flavor comes out best if it is cut with a knife and combined with, for example, biscuits or freshly baked bread, and a delicious marmalade. Norvegia® Vellagret is also suitable as a flavor enhancer in both cold and hot dishes.

Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Vellagret is cut from cheese wheels and is the cheese for those who want a Norvegia® with a little more flavor. It is just as suitable for an evening meal as it is for Sunday breakfast with the family.