Posts Tagged ‘modna myke og faste hvite oster’
Østavind
Østavind® is a brand new everyday cheese with more flavour, equally suitable for slices of bread, for cooking or as a snack. Østavind® is made from fresh, northern Norwegian milk at the water's edge on the Helgeland coast and is stored for at least 5 months to bring out the good taste.
Read the whole >>Norsk Alpeost
TINE® Norwegian Alpine cheese from Elnesvågen is made from fresh, Norwegian milk from farms between the fjord and mountains around the Romsdal Alps. It is matured in the southern European way to get an optimal balance of flavors and a round, aromatic sweetness. The cheese was awarded a bronze medal at the Cheese World Cup in 2018, the same year it was launched, and has also been honored with the Specialty Mark for unique taste from the Norwegian Food Foundation.
Read the whole >>Norvegia Original
Norvegia® Original is stored for about 3 months before it finds its way to your fridge. The taste is mild, slightly sour and aromatic, and the cheese has small holes. Norvegia® Original is a classic as a topping on both bread and crispbread - preferably on its own, but also with ham, paprika or a delicious marmalade. Norvegia® has good melting properties and a flexible consistency that makes it easy to slice, grate or cut into cubes. Norvegia® is a flavor enhancer that adds a little something extra to both cold and hot dishes.
Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Original has a mild and round taste that "everyone likes with everything" and is just as good on a slice of bread as it is with a delicious homemade pizza.
Read the whole >>Ridder
Ridder® is a semi-firm, putty-ripened cheese with an exceptionally rich taste and aroma. It has a light yellow, silky texture and a supple consistency which, together with the orange-yellow surface, gives a delicious and inviting appearance.
A very special bacterial culture is applied to the cheese before it is left to ripen for approx. two weeks. This means that the bacterial culture works its way into the cheese during storage and gives the cheese the distinctive character and taste that Ridder® is so famous for.
Ridder® goes well with dark and light bread, with sweet and salty biscuits as well as with fruit and vegetables. Feel free to use Ridder® as a snack on its own, or as an ingredient in salads.
Read the whole >>Norsk Port Salut
Norwegian Port Salut is a semi-firm, putty-ripened cheese with French ancestry.
The cheese has a piped perforation, and an aromatic and slightly sharp taste. The rind is slightly moist, and has a uniform yellow-red colour, while the inside of the cheese is cream-coloured. Norwegian Port Salut is excellent as a topping, in a cheese platter, as a snack and dessert. Also suitable for raclette. Tips for side dishes: fruit, ham, asparagus and good bread.
Read the whole >>TINE Taffel tomatost
TINE Taffel Tomatost is a processed cheese. The cheese has a sliceable consistency and a clear taste of tomato and paprika.
TINE Taffel Tomatost is perfect on a slice of bread or as a topping in a sandwich.
Read the whole >>TINE Nøkkel lett
TINE Nøkkel Lett is a semi-firm white cheese with a spicy taste of cumin and cloves, and a slightly acidic aroma. The cheese has less fat than the original key cheese and qualifies to carry the Keyhole. TINE Nøkkel Lett is marked with a keyhole and contains 16% grease.
Read the whole >>TINE Norsk Edamer Vellagret
TINE Norsk Edamer Vellagret is a Norwegian-produced semi-hard, matured cheese that originally originates from the town of Edam in Holland. The cheese is pliable, can be cut with a plane and knife. It has an extra rich, clean, sour and aromatic taste. TINE Norsk Edamer Vellagret is stored for a minimum of 12 months.
Edam is the Christmas cheese more than anyone. The cheese is very suitable for cold cuts, salad and in hot cheese dishes. TINE Norsk Edamer Vellagret can be marinated.
Read the whole >>TINE Norsk Edamer
TINE Norsk Edamer is a Norwegian-produced relative of the Dutch Edam cheese. The cheese has many features in common with Norvegia®, but it is usually a little firmer, a little saltier and a little more sour in taste.
Edamer is the Christmas cheese more than any other in Norway. It is very suitable as a topping, in salads, as a side dish and in warm cheese dishes. Edam is a cheese that is very well suited for storage and can be stored for at least six years. Feel free to put the cheese at the bottom of the fridge and leave it for a few years, it will only get better.
Read the whole >>TINE Gräddost
TINE® Norsk Gräddost is a Norwegian-produced variant of similar cheese types in Sweden and Denmark. The name indicates that it is a cream cheese, and the cheese has a mild, rich taste.
TINE® Norsk Gräddost is quite soft in consistency and should be cut into thick slices with a knife. The cheese is considered a typical dessert cheese, which can, for example, be enjoyed together with grapes or other fresh fruit. TINE® Norsk Gräddost also tastes very good as a topping on a slice of bread.
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