Posts Tagged ‘Kumelk’
Jørn´s
Semi-hard ripened cheese produced from pasteurized cow's milk.
Jørnsberg is a semi-hard cheese with added propion culture with a sweet nutty taste. Melts well on the tongue and in the oven. Also available as stored. (6 months or more)
Read the whole >>Blåstøyten
BLÅMUGGOST Blåstøyten Producer: Fornes Gård Type: Blue mold Milk: Unpasteurized cow's milk Taste: Mild Description: The cheese goes well with a piece of biscuit and the stronger heather honey, but also try it as a topping on a pizza. Outlet: See website for full overview.
Read the whole >>TINE grill og stek
TINE Grill & Stek is a juicy and protein-rich grill product made with 75 % Jarlsberg and Jarlsberg Lett. The rich taste without too much salt makes it very suitable for several dishes. Perfect as a burger, in a salad or as a side dish for grilled food.
Read the whole >>Jarlsberg Vellagret m/skorpe
Jarlsberg® Vellagret is cut from cheese wheels that are stored for 12 months on wooden shelves in our traditional cheese warehouses. This way you get even more of the world-renowned, rich, slightly sweet and nutty taste. The cheese is characterized by its large round holes, and was developed in Norway from the end of the 50s.
Jarlsberg® Vellagret is a flavor enhancer in the vast majority of hot and cold dishes. It can, for example, be used for fresh bread, quiche, soufflé and pie, and has its own place on the cheese platter.
Read the whole >>Jarlsberg original
Jarlsberg® has a rich, slightly sweet and nutty taste. The characteristic taste is enjoyed by cheese connoisseurs and connoisseurs worldwide. The cheese is characterized by its large round holes, and was developed in Norway at the end of the 50s.
Jarlsberg® is a flavor enhancer in most hot and cold dishes. It can, for example, be used on fresh bread, in hot dinner dishes such as pizza, pie and omelette, or in salads. It has a fine consistency that makes it easy to slice, grate or dice.
Read the whole >>Tine Nøkkel
TINE Nøkkel is a semi-firm white cheese with a spicy taste of cumin and cloves, and a slightly acidic aroma.
Read the whole >>Ridder Classic
Ridder® Classic is a putty-ripened, world-class cheese! During the Oste WC in 2019, it was honored with a silver medal. Ridder® Classic is a semi-firm cheese with an exceptionally rich, piquant taste and aroma.
The putty-ripened cheese has a beautiful orange-yellow colour, supple texture and edible rind. Ridder® Classic is wrapped in foil so that the taste develops over time.
Ridder® goes well as a topping, for cheese platters, snacks and dessert. The cheese has been produced at TINE Midt-Norge Tresfjord ever since 1969.
Read the whole >>Pultost Løiten
TINE Pultost Løiten is a world-class traditional Norwegian cheese! During the World Cheese Championship in 2018, it was honored with a bronze medal.
Tine Pultost Løiten has a sharp and rich taste, but is not as dry as Pultost Hedemark. The cheese is spreadable.
Pulto cheese has a lot of protein and only 1 % of fat.
Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.
Read the whole >>Pultost Lillehammer
Tine Pultost Lillehammer has a sharp and rich taste. Pulto cheese has a lot of protein and only 1 % of fat.
Pulto cheese is excellent as a topping. It tastes good with boiled or baked potatoes, sour cream and flat bread.
Read the whole >>Pultost Hedemark
Tine Pultost Hedemark has a sharp and rich taste, like normal Pultost cheese. The cheese is somewhat drier than Pultost Løiten. Pulto cheese has a lot of protein and only 1 % of fat.
Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.
Read the whole >>
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