TINE Norsk Edamer Vellagret

TINE Norsk Edamer Vellagret is a Norwegian-produced semi-hard, matured cheese that originally originates from the town of Edam in Holland. The cheese is pliable, can be cut with a plane and knife. It has an extra rich, clean, sour and aromatic taste. TINE Norsk Edamer Vellagret is stored for a minimum of 12 months.

Edam is the Christmas cheese more than anyone. The cheese is very suitable for cold cuts, salad and in hot cheese dishes. TINE Norsk Edamer Vellagret can be marinated.

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TINE Norsk Edamer

TINE Norsk Edamer is a Norwegian-produced relative of the Dutch Edam cheese. The cheese has many features in common with Norvegia®, but it is usually a little firmer, a little saltier and a little more sour in taste.

Edamer is the Christmas cheese more than any other in Norway. It is very suitable as a topping, in salads, as a side dish and in warm cheese dishes. Edam is a cheese that is very well suited for storage and can be stored for at least six years. Feel free to put the cheese at the bottom of the fridge and leave it for a few years, it will only get better.

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