Posts Tagged ‘Jarlsberg Vellagret’

Jarlsberg® Vellagret is cut from cheese wheels that are stored for 12 months on wooden shelves in our traditional cheese warehouses. This way you get even more of the world-renowned, rich, slightly sweet and nutty taste. The cheese is characterized by its large round holes, and was developed in Norway from the end of the 50s.

Jarlsberg® Vellagret is a flavor enhancer in the vast majority of hot and cold dishes. It can, for example, be used for fresh bread, quiche, soufflé and pie, and has its own place on the cheese platter.