Jarlsberg original

Jarlsberg® has a rich, slightly sweet and nutty taste. The characteristic taste is enjoyed by cheese connoisseurs and connoisseurs worldwide. The cheese is characterized by its large round holes, and was developed in Norway at the end of the 50s.

Jarlsberg® is a flavor enhancer in most hot and cold dishes. It can, for example, be used on fresh bread, in hot dinner dishes such as pizza, pie and omelette, or in salads. It has a fine consistency that makes it easy to slice, grate or dice.

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