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	<title>oste-nm Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>oste-nm Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/oste-nm/</link>
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	<item>
		<title>Lord Garvagh</title>
		<link>https://ostelandet.no/en/lord-garvagh/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 16 Jun 2021 10:24:55 +0000</pubdate>
				<category><![CDATA[Rødkitt]]></category>
		<category><![CDATA[aromatisk]]></category>
		<category><![CDATA[fast ost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[gull]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[kittmodnet]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Lord Garvagh]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[mod]]></category>
		<category><![CDATA[nm-gull]]></category>
		<category><![CDATA[ost fra Rueslåtten Ysteri]]></category>
		<category><![CDATA[oste-nm]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[rødkitt]]></category>
		<category><![CDATA[Rødkittost]]></category>
		<category><![CDATA[Rødkittskorpe]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[smelteost]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[sødmefull]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=5187</guid>

					<description><![CDATA[<p>Lord Garvagh has a lot in common with the Red Goat, except that he is made of pure cow&#039;s milk. Lord Garvagh is a pasteurized, semi-firm red whale cheese that has been washed in salt water. The cheese tastes best if it is allowed to sit for at least a couple of months. He inherited the name from the British nobleman Lord Garvagh, who thrived well in the mountain home in the area in the very old days.</p>
<p>The post <a href="https://ostelandet.no/en/lord-garvagh/">Lord Garvagh</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Pultost</title>
		<link>https://ostelandet.no/en/pultost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 12 May 2021 08:45:01 +0000</pubdate>
				<category><![CDATA[Tradisjonsost]]></category>
		<category><![CDATA[annen tradisjonsost]]></category>
		<category><![CDATA[Avdem Gardsysteri]]></category>
		<category><![CDATA[fyldig]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[karve]]></category>
		<category><![CDATA[kjuke]]></category>
		<category><![CDATA[knaost]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mager]]></category>
		<category><![CDATA[magerost]]></category>
		<category><![CDATA[ost fra Avdem Gardsysteri]]></category>
		<category><![CDATA[oste-nm]]></category>
		<category><![CDATA[proteinrik]]></category>
		<category><![CDATA[Pultost]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[saltost]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[smørbar]]></category>
		<category><![CDATA[traugost]]></category>
		<category><![CDATA[tørr]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[upasteurisert melk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4445</guid>

					<description><![CDATA[<p>Ein norsk ostetype med røter attende til vikingetida, produsert av syrna skumma mjølk. Vår pultost, original Avdem-kjuke, er premiert i oste-NM.</p>
<p>The post <a href="https://ostelandet.no/en/pultost/">Pultost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Mjuk kjerring</title>
		<link>https://ostelandet.no/en/mjuk-kjerring/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 11 May 2021 09:08:41 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geiteost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mjuk kjerring]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[naturell]]></category>
		<category><![CDATA[nm-sølv]]></category>
		<category><![CDATA[ost fra Tveitakjerring]]></category>
		<category><![CDATA[oste-nm]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert geitemelk]]></category>
		<category><![CDATA[pasteurisert geitemjølk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[Tveitakjerring]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4410</guid>

					<description><![CDATA[<p>FERSKOST Mjuk kjerring Produsent: Tveitakjerring Type: Ferskost Melk: Geitemelk Smak: Mjuk og frisk. Beskrivelse: Du blir aldri lei av denne! Mjuk og frisk på frokostskjevene dine, i lag med honning og rørte bær eller på pannekake med honning og rørte bær. Passer også sammen med salami eller røyt laks. Osten vant sølvmedalje på NM ost i&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/mjuk-kjerring/">Mjuk kjerring</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Kvit Undredal, mellomlagra</title>
		<link>https://ostelandet.no/en/kvit-undredal-mellomlagra/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 22 Apr 2021 09:34:45 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[Kvit Undredal]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[nm-gull]]></category>
		<category><![CDATA[ost fra Undredal Stølsysteri]]></category>
		<category><![CDATA[oste-nm]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[støl]]></category>
		<category><![CDATA[stølsmelk]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[WCA 2023/24 Silver]]></category>
		<category><![CDATA[WCA 2025/26 Silver]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=3361</guid>

					<description><![CDATA[<p>Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Kan skjerast med ostehøvel. Bruk han til pålegg, matlaging eller til å putte i munnen som han er.</p>
<p>The post <a href="https://ostelandet.no/en/kvit-undredal-mellomlagra/">Kvit Undredal, mellomlagra</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Gammel Erik Vellagret</title>
		<link>https://ostelandet.no/en/gammel-erik-vellagret/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 19 Apr 2021 07:10:49 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[Elvekanten Ysteri]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[ku]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Elvekanten Ysteri]]></category>
		<category><![CDATA[oste-nm]]></category>
		<category><![CDATA[oste-vm]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[plastcoat]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[Super gold]]></category>
		<category><![CDATA[vellagret]]></category>
		<category><![CDATA[WCA 2024/25 Gold]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2963</guid>

					<description><![CDATA[<p>FASTOST Gammel Erik vellagret Produsent: Elvekanten Ysteri Type: Fastost Melk: Ku Lagringstid: Vellagret minimum 10 mnd. Smak: Fin balanse mellom syrlighet og sødme. Smaksrik og fast ost som kan minne om Manchego. Beskrivelse: Håndverks-ost med utgangspunkt i Gouda, inspirasjon fra Nederland og Frankrike, samt flere års videreutvikling lokalt, framstår osten i dag som en smakfull&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/gammel-erik-vellagret/">Gammel Erik Vellagret</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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