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	<title>mjølkesopp Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>mjølkesopp Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/mjolkesopp/</link>
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	<item>
		<title>Ambornes Stout-jack</title>
		<link>https://ostelandet.no/en/ambornes-stout-jack/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Thu, 04 Sep 2025 08:01:48 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[mjølkesopp]]></category>
		<category><![CDATA[Mysefortynnet]]></category>
		<category><![CDATA[ost fra Hindrum Gårdsysteri]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=13457</guid>

					<description><![CDATA[<p>En syrlig jack oste smak som møter en kraftig stout smak med maltig sødme og brent kaffe</p>
<p>The post <a href="https://ostelandet.no/en/ambornes-stout-jack/">Ambornes Stout-jack</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Askebrie</title>
		<link>https://ostelandet.no/en/askebrie-2/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Tue, 02 Sep 2025 14:15:50 +0000</pubdate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[mjølkesopp]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[Mysefortynnet]]></category>
		<category><![CDATA[ost fra Rygge Meieri]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[WCA 2025/26 Silver]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=13397</guid>

					<description><![CDATA[<p>Askebrien er myk i konsistensen, mild, litt syrlig.</p>
<p>The post <a href="https://ostelandet.no/en/askebrie-2/">Askebrie</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Askemyk</title>
		<link>https://ostelandet.no/en/askemyk/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Fri, 22 Aug 2025 09:16:48 +0000</pubdate>
				<category><![CDATA[modna kremost]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[mjølkesopp]]></category>
		<category><![CDATA[modna]]></category>
		<category><![CDATA[ost fra Valmsnes Gård]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=13204</guid>

					<description><![CDATA[<p>Mild, med smak av melkesopp og hint av gjær</p>
<p>The post <a href="https://ostelandet.no/en/askemyk/">Askemyk</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Oskepott</title>
		<link>https://ostelandet.no/en/oskepott-2/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Fri, 17 Feb 2023 12:34:59 +0000</pubdate>
				<category><![CDATA[modna kremost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mjølkesopp]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[Ost fra Slettevollen Gardsysteri]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[ung]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=7973</guid>

					<description><![CDATA[<p>Mild som ung. Meir smak med god skarpheit mot best før datoen, ca 6 veker.</p>
<p>The post <a href="https://ostelandet.no/en/oskepott-2/">Oskepott</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Lilleblomst</title>
		<link>https://ostelandet.no/en/lilleblomst-modna-kremost/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Tue, 07 Feb 2023 12:03:07 +0000</pubdate>
				<category><![CDATA[modna kremost]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[mjølkesopp]]></category>
		<category><![CDATA[moden]]></category>
		<category><![CDATA[ost fra YsteLyst]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=7881</guid>

					<description><![CDATA[<p>A matured cream cheese made from newly strained unpasteurised goat&#039;s milk. A cheese that should only be tasted! Fresh and exciting in taste. Delivered mild or slightly more mature for those who like it!</p>
<p>The post <a href="https://ostelandet.no/en/lilleblomst-modna-kremost/">Lilleblomst</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Yme</title>
		<link>https://ostelandet.no/en/yme/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 11 May 2021 12:00:22 +0000</pubdate>
				<category><![CDATA[modna kremost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[kremost22gr]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[melkesopp]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[mjølkesopp]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Stavanger Ysteri]]></category>
		<category><![CDATA[smørbar]]></category>
		<category><![CDATA[Stavanger Ysteri]]></category>
		<category><![CDATA[ung]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[upasteurisert melk]]></category>
		<category><![CDATA[Yme]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4433</guid>

					<description><![CDATA[<p>Ym is a soft cream cheese made from day-fresh raw milk. Matured for 10-14 days. Yme is matured with a delicate layer of milk fungus, a cheese ripener naturally found in raw milk. We call it a fresh cheese, even though it has a short ripening period. Each cheese weighs 130g.</p>
<p>The post <a href="https://ostelandet.no/en/yme/">Yme</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Eden</title>
		<link>https://ostelandet.no/en/eden/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 11 May 2021 11:53:10 +0000</pubdate>
				<category><![CDATA[Rødkitt]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[Eden]]></category>
		<category><![CDATA[kremaktig]]></category>
		<category><![CDATA[kremet]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[mjølkesopp]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Stavanger Ysteri]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[rødkitt]]></category>
		<category><![CDATA[Rødkittost]]></category>
		<category><![CDATA[Rødkittskorpe]]></category>
		<category><![CDATA[sider]]></category>
		<category><![CDATA[Stavanger Ysteri]]></category>
		<category><![CDATA[upa]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[upasteurisert melk]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4429</guid>

					<description><![CDATA[<p>Rødkittost ystet av dagsfersk rå melk [1] og badet i sider [2]. Modnet i fire uker.</p>
<p>Eden er en diamantformet rødkittost med kremet konsistens. Den modnes først med melkesopp [3] , før den bades i norsk sider [2] . Sideren fremmer rødkittmodningen og tilfører fruktnoter til smaken. Osten utvikler en karakteristisk aroma, samtidig som den friske melkesmaken bevares. Hver ost veier 200g.</p>
<p>The post <a href="https://ostelandet.no/en/eden/">Eden</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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