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	<title>fyldig smak Archives - Ostelandet Norge</title>
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	<link>https://ostelandet.no/en/tag/fyldig-smak/</link>
	<description>- Learn more about Norwegian cheese</description>
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	<title>fyldig smak Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/fyldig-smak/</link>
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	<item>
		<title>Bjølsund Blå</title>
		<link>https://ostelandet.no/en/bjolsund-bla/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Wed, 03 Sep 2025 10:14:20 +0000</pubdate>
				<category><![CDATA[Blåmugg]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[Debiogodkjent]]></category>
		<category><![CDATA[fyldig]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[ost fra Rygge Meieri]]></category>
		<category><![CDATA[WCA 2025/26 Gold]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=13286</guid>

					<description><![CDATA[<p>En fyldig og smakfull blåmuggost med en vakker, marmorert blåmugg gjennom osten.</p>
<p>The post <a href="https://ostelandet.no/en/bjolsund-bla/">Bjølsund Blå</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Rosa Stjerna</title>
		<link>https://ostelandet.no/en/rosa-stjerna/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Thu, 03 Aug 2023 13:45:01 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[gouda]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Synnøve Finden]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[vellagret]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=10349</guid>

					<description><![CDATA[<p>Rosa-Stjerna is the older sister of Rabagast and even more flavorful, but just as rich and crunchy. It is made with milk from cows in Namdalen.</p>
<p>The post <a href="https://ostelandet.no/en/rosa-stjerna/">Rosa Stjerna</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Salatost</title>
		<link>https://ostelandet.no/en/salatost-fra-valmsnes-gard/</link>
		
		<dc:creator><![CDATA[Matthijs]]></dc:creator>
		<pubdate>Thu, 27 Apr 2023 12:35:23 +0000</pubdate>
				<category><![CDATA[Salatost]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[ost fra Valmsnes Gård]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i olje]]></category>
		<category><![CDATA[urter]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=8993</guid>

					<description><![CDATA[<p>A pasteurized cheese placed on oil with herbs and spices. Goes well in salads, as a tapas dish or served with cured meats and flatbread.</p>
<p>The post <a href="https://ostelandet.no/en/salatost-fra-valmsnes-gard/">Salatost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Soleglad vellagra XII</title>
		<link>https://ostelandet.no/en/soleglad-vellagra-xii/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Thu, 13 Apr 2023 08:19:00 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[ekstra vellagret]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[moden]]></category>
		<category><![CDATA[ost fra Skarbø Gard]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[rik umami]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=8860</guid>

					<description><![CDATA[<p>Soleglad vellagra XII is matured for at least twelve months, and has a rich and full-bodied taste.</p>
<p>The post <a href="https://ostelandet.no/en/soleglad-vellagra-xii/">Soleglad vellagra XII</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Helin</title>
		<link>https://ostelandet.no/en/helin/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Wed, 22 Feb 2023 12:37:09 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[håndlaget]]></category>
		<category><![CDATA[nøkkelost]]></category>
		<category><![CDATA[ost fra valdresmeieriet]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[spisskarve]]></category>
		<category><![CDATA[ung]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=8022</guid>

					<description><![CDATA[<p>Handmade key cheese made from whole milk from farms in Valdres.</p>
<p>The post <a href="https://ostelandet.no/en/helin/">Helin</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Pultost fra Tørresvangen Gårdsysteri</title>
		<link>https://ostelandet.no/en/pultost-fra-torresvangen-gardsysteri/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 25 Oct 2021 14:01:28 +0000</pubdate>
				<category><![CDATA[Tradisjonsost]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[ost fra Tørresvangen Gårdsysteri]]></category>
		<category><![CDATA[Pultost]]></category>
		<category><![CDATA[tørr]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=6637</guid>

					<description><![CDATA[<p>Pultost from Tørresvang Gårdsysteri is an airy and dry type of table cheese flavored with caraway. Pultost is made from goat&#039;s milk and has a rich taste.</p>
<p>The post <a href="https://ostelandet.no/en/pultost-fra-torresvangen-gardsysteri/">Pultost fra Tørresvangen Gårdsysteri</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Sæterstad Brun Geitost</title>
		<link>https://ostelandet.no/en/saeterstad-brun-geitost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 17 Jun 2021 07:18:55 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[brun geitost]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geitemyse]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[karamell]]></category>
		<category><![CDATA[kraftig]]></category>
		<category><![CDATA[ost fra Sæterstad Gård]]></category>
		<category><![CDATA[rund]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[Sæterstad Brun Geitost]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=5205</guid>

					<description><![CDATA[<p>This is a real brown goat&#039;s cheese, made from goat&#039;s whey, goat&#039;s milk and goat&#039;s cream. Round and mild in taste.</p>
<p>The post <a href="https://ostelandet.no/en/saeterstad-brun-geitost/">Sæterstad Brun Geitost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Rød Geit</title>
		<link>https://ostelandet.no/en/rod-geit/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 16 Jun 2021 10:38:14 +0000</pubdate>
				<category><![CDATA[Rødkitt]]></category>
		<category><![CDATA[bronse]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fast ost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geiteost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[kittmodnet]]></category>
		<category><![CDATA[kittost]]></category>
		<category><![CDATA[kremaktig]]></category>
		<category><![CDATA[kremet]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Rueslåtten Ysteri]]></category>
		<category><![CDATA[oste-vm]]></category>
		<category><![CDATA[Rød Geit]]></category>
		<category><![CDATA[rødkitt]]></category>
		<category><![CDATA[Rødkittost]]></category>
		<category><![CDATA[Rødkittskorpe]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[ung]]></category>
		<category><![CDATA[vm-bronse]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=5191</guid>

					<description><![CDATA[<p>Rød Geit er ein halvfast rødkittost laga på rein geitemjølk. Rødkitten som osten er<br />
pakka inn i, blir vaska med saltvatn, noko som gir ein god og litt salt kittsmak. Rød<br />
Geit har vore med i VM i ost to gonger, i 2017 og 2018, og vann bronsemedalje<br />
begge gongene.</p>
<p>The post <a href="https://ostelandet.no/en/rod-geit/">Rød Geit</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Lord Garvagh</title>
		<link>https://ostelandet.no/en/lord-garvagh/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 16 Jun 2021 10:24:55 +0000</pubdate>
				<category><![CDATA[Rødkitt]]></category>
		<category><![CDATA[aromatisk]]></category>
		<category><![CDATA[fast ost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[gull]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[kittmodnet]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Lord Garvagh]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[mod]]></category>
		<category><![CDATA[nm-gull]]></category>
		<category><![CDATA[ost fra Rueslåtten Ysteri]]></category>
		<category><![CDATA[oste-nm]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[rødkitt]]></category>
		<category><![CDATA[Rødkittost]]></category>
		<category><![CDATA[Rødkittskorpe]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[smelteost]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[sødmefull]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=5187</guid>

					<description><![CDATA[<p>Lord Garvagh has a lot in common with the Red Goat, except that he is made of pure cow&#039;s milk. Lord Garvagh is a pasteurized, semi-firm red whale cheese that has been washed in salt water. The cheese tastes best if it is allowed to sit for at least a couple of months. He inherited the name from the British nobleman Lord Garvagh, who thrived well in the mountain home in the area in the very old days.</p>
<p>The post <a href="https://ostelandet.no/en/lord-garvagh/">Lord Garvagh</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>TINE grill og stek</title>
		<link>https://ostelandet.no/en/tine-grill-og-stek/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 15 Jun 2021 07:39:50 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fast ost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[fyldig]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[grillost]]></category>
		<category><![CDATA[Jarlsberg]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra TINE]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[proteinrik]]></category>
		<category><![CDATA[smelteost]]></category>
		<category><![CDATA[stekeost]]></category>
		<category><![CDATA[TINE grill og stek]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=5139</guid>

					<description><![CDATA[<p>TINE Grill &amp; Stek is a juicy and protein-rich grill product made with 75 % Jarlsberg and Jarlsberg Lett. The rich taste without too much salt makes it very suitable for several dishes. Perfect as a burger, in a salad or as a side dish for grilled food.</p>
<p>The post <a href="https://ostelandet.no/en/tine-grill-og-stek/">TINE grill og stek</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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