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	<title>tørr Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>tørr Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/torr/</link>
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	<item>
		<title>Sæterpultost</title>
		<link>https://ostelandet.no/en/saeterpultost/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Thu, 26 Jun 2025 11:34:12 +0000</pubdate>
				<category><![CDATA[Tradisjonsost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[fyldig]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[ost fra Braskerudsetra]]></category>
		<category><![CDATA[Pultost]]></category>
		<category><![CDATA[Stølsost]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[tørr]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=12886</guid>

					<description><![CDATA[<p>Osten er produsert av melk fra telemarkkyr på den fantastiske sætra vår. Vi bruker kun minimalt med kraftfôr og smakene i produktet blir helt unike når dyra går på skogsbeite.</p>
<p>The post <a href="https://ostelandet.no/en/saeterpultost/">Sæterpultost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Pultost</title>
		<link>https://ostelandet.no/en/pultost-4/</link>
		
		<dc:creator><![CDATA[Matthijs]]></dc:creator>
		<pubdate>Wed, 24 May 2023 07:31:45 +0000</pubdate>
				<category><![CDATA[Tradisjonsost]]></category>
		<category><![CDATA[karvesmak]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[ost fra ysteri pultostkoppen]]></category>
		<category><![CDATA[Pultost]]></category>
		<category><![CDATA[pultostkoppen]]></category>
		<category><![CDATA[tørr]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=10002</guid>

					<description><![CDATA[<p>Both mildly acidic and sharp. Seasoned with caraway. The flavour can stay in the mouth for a long time. It is a flavourful everyday cheese/solo cheese.</p>
<p>The post <a href="https://ostelandet.no/en/pultost-4/">Pultost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Pultost fra Tørresvangen Gårdsysteri</title>
		<link>https://ostelandet.no/en/pultost-fra-torresvangen-gardsysteri/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 25 Oct 2021 14:01:28 +0000</pubdate>
				<category><![CDATA[Tradisjonsost]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[ost fra Tørresvangen Gårdsysteri]]></category>
		<category><![CDATA[Pultost]]></category>
		<category><![CDATA[tørr]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=6637</guid>

					<description><![CDATA[<p>Pultost from Tørresvang Gårdsysteri is an airy and dry type of table cheese flavored with caraway. Pultost is made from goat&#039;s milk and has a rich taste.</p>
<p>The post <a href="https://ostelandet.no/en/pultost-fra-torresvangen-gardsysteri/">Pultost fra Tørresvangen Gårdsysteri</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Pultost</title>
		<link>https://ostelandet.no/en/pultost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 12 May 2021 08:45:01 +0000</pubdate>
				<category><![CDATA[Tradisjonsost]]></category>
		<category><![CDATA[annen tradisjonsost]]></category>
		<category><![CDATA[Avdem Gardsysteri]]></category>
		<category><![CDATA[fyldig]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[karve]]></category>
		<category><![CDATA[kjuke]]></category>
		<category><![CDATA[knaost]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mager]]></category>
		<category><![CDATA[magerost]]></category>
		<category><![CDATA[ost fra Avdem Gardsysteri]]></category>
		<category><![CDATA[oste-nm]]></category>
		<category><![CDATA[proteinrik]]></category>
		<category><![CDATA[Pultost]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[saltost]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[smørbar]]></category>
		<category><![CDATA[traugost]]></category>
		<category><![CDATA[tørr]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[upasteurisert melk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4445</guid>

					<description><![CDATA[<p>Ein norsk ostetype med røter attende til vikingetida, produsert av syrna skumma mjølk. Vår pultost, original Avdem-kjuke, er premiert i oste-NM.</p>
<p>The post <a href="https://ostelandet.no/en/pultost/">Pultost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Jens´n</title>
		<link>https://ostelandet.no/en/jensn/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 11 May 2021 12:10:57 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[kvit geitost]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Tveitakjerring]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert geitemelk]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[Tveitakjerring]]></category>
		<category><![CDATA[tørr]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4437</guid>

					<description><![CDATA[<p>FASTOST `Jens´n´ Produsent: Tveitakjerring Type: Fastost Melk: Geitemelk Smak: Litt syrlig, litt tørr. Beskrivelse: Dette er en halvfast kvit geitost som blir produsert i aug/sept/oktober. Ein ´manchego´lignende ost. Smaker best på romtemperatur i lag med et glas vin, øl eller eplemost! Utsalgssted: Gårdsbutikken og Reko-ringene. &#160; &#160; &#160; FLERE PRODUKTER FRA TVEITAKJERRING SKODDA Jens´n Mjuk kjerring Trollkjerring Tvedta&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/jensn/">Jens´n</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Kvit Undredal, eldgamal</title>
		<link>https://ostelandet.no/en/kvit-undredal-eldgamal/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 22 Apr 2021 10:01:04 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[eldgamal]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geiteost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[gull]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[kraftig]]></category>
		<category><![CDATA[Kvit Undredal eldgamal]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Undredal Stølsysteri]]></category>
		<category><![CDATA[oste-vm]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[støl]]></category>
		<category><![CDATA[stølsmelk]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[tørr]]></category>
		<category><![CDATA[tørr skorpe]]></category>
		<category><![CDATA[Undredal Stølsysteri]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[vellagret]]></category>
		<category><![CDATA[Villmuggskorpe]]></category>
		<category><![CDATA[vm-gull]]></category>
		<category><![CDATA[WCA 2025/26 Silver]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=3370</guid>

					<description><![CDATA[<p>Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Best å skjæres med kniv.</p>
<p>The post <a href="https://ostelandet.no/en/kvit-undredal-eldgamal/">Kvit Undredal, eldgamal</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Fiviln</title>
		<link>https://ostelandet.no/en/fiviln/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Sun, 18 Apr 2021 19:04:37 +0000</pubdate>
				<category><![CDATA[modna kremost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[Fiviln]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[Lega gardsysteri]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Lega Gardsysteri]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[stølsmelk]]></category>
		<category><![CDATA[stølsmelk men ikke ystet på seter]]></category>
		<category><![CDATA[tørr]]></category>
		<category><![CDATA[Villmuggskorpe]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2939</guid>

					<description><![CDATA[<p>MODNA KREMOST Fiviln Produsent: Lega Gardsysteri Type: Modna Kremost Melk: Geit Lagringstid: Mellomlagret Smak: Kvit geitost av caperinotype. Mild og litt tørr. Beskrivelse: Fiviln er en kvit geitost av caperinotype med naturskorpe (villmuggskorpe). Me lærte å lage osten når me var på besøk til Uliveti Castel San Marino, Solopaca utafor Naples i Italia. Utsalgssted: Eget gårdsutsalg&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/fiviln/">Fiviln</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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