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	<title>Tjamsland Gård Ysteri Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>Tjamsland Gård Ysteri Archives - Ostelandet Norge</title>
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		<title>Rosalita</title>
		<link>https://ostelandet.no/en/rosalita/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 31 May 2021 06:49:30 +0000</pubdate>
				<category><![CDATA[modna kremost]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[kremost22gr]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[melkesopp]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[naturell]]></category>
		<category><![CDATA[ost fra Tjamsland Gård Ysteri]]></category>
		<category><![CDATA[oste-vm]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[Rosalita]]></category>
		<category><![CDATA[smørbar]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[søtlig]]></category>
		<category><![CDATA[Tjamsland Gård Ysteri]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[upasteurisert melk]]></category>
		<category><![CDATA[vm-gull]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4724</guid>

					<description><![CDATA[<p>This is a matured fresh cheese that won WC gold in 2018. Very common type of cheese in France, where it is called Lactic cheese. In Norway, Norsk Gardsost has decided that this type of cheese will be called KREMOST. Rosalita is best enjoyed with cheese and wine. And it&#039;s lovely on homemade crusty bread with a piece of pear or grape. It goes perfectly well with other flavors on a cold table. Or it can be melted with honey and walnuts on top</p>
<p>The post <a href="https://ostelandet.no/en/rosalita/">Rosalita</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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		<title>Rødlin</title>
		<link>https://ostelandet.no/en/rodlin/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 31 May 2021 06:25:47 +0000</pubdate>
				<category><![CDATA[Rødkitt]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[appenzeller]]></category>
		<category><![CDATA[deb]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[ku]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Tjamsland Gård Ysteri]]></category>
		<category><![CDATA[oste-vm]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[rødkitt]]></category>
		<category><![CDATA[Rødkittost]]></category>
		<category><![CDATA[Rødkittskorpe]]></category>
		<category><![CDATA[Rødlin]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[spesialitetsmerket kittost]]></category>
		<category><![CDATA[Tjamsland Gård Ysteri]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[vm-sølv]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4719</guid>

					<description><![CDATA[<p>VM Sølv 2018<br />
Rødlin er elsket så vel av kundene på markeder, som av kokkene på restauranter. Osten er en halvfast rødkitt ost laget etter en Appenzeller  oppskrift fra Sweits.<br />
Høsten 2017 fikk vi tildelt spesialitet merke UNIK SMAK på Rødlin. Juryen uttalte:<br />
•	Denne osten var faktisk mye bedre enn Appenzelleren ( vi smakte opp mot Appenzeller 3mnd lagret)<br />
•	Nydelig ost- har var det mye håndverk og kjærlighet!!<br />
Rødlin er meget god på brød, men i hjem landet er osten regnet som meget god raklet ost.</p>
<p>The post <a href="https://ostelandet.no/en/rodlin/">Rødlin</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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			</item>
		<item>
		<title>Tjamsland Gård Ysteri</title>
		<link>https://ostelandet.no/en/tjamsland-gard-ysteri/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 28 May 2021 07:00:58 +0000</pubdate>
				<category><![CDATA[Produsent]]></category>
		<category><![CDATA[gårdsbutikk]]></category>
		<category><![CDATA[gårdsutsalg]]></category>
		<category><![CDATA[produsent]]></category>
		<category><![CDATA[Produsent Agder]]></category>
		<category><![CDATA[Tjamsland Gård Ysteri]]></category>
		<category><![CDATA[ysteri]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4704</guid>

					<description><![CDATA[<p>We produce cheese and yogurt using cow's milk from our own cows. We currently have six dairy cows, which means that we can take extra good care of the cows. We also believe that the taste of the milk from Sidet Trønder and Nordlandsfe is particularly good, which of course characterises the flavour of our products.</p>
<p>The post <a href="https://ostelandet.no/en/tjamsland-gard-ysteri/">Tjamsland Gård Ysteri</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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