sødmefull Archives - Ostelandet Norge https://ostelandet.no/en/tag/sodmefull/ - Learn more about Norwegian cheese Fri, 12 Apr 2024 08:27:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png sødmefull Archives - Ostelandet Norge https://ostelandet.no/en/tag/sodmefull/ 32 32 Store Velten https://ostelandet.no/en/store-velten/ Wed, 16 Jun 2021 10:54:52 +0000 https://ostelandet.no/ost/?p=5195 StoreVelten er ein stor, fast, upasteurisert
lagringsost laga på rein, rå kumjølk. StoreVelten blir selt som heile hjul på 15 kilo. Smaken er mild og fin og blir kraftigare ved langtidslagring. Han har vorte lagra i minimum seks månader.

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]]> Lord Garvagh https://ostelandet.no/en/lord-garvagh/ Wed, 16 Jun 2021 10:24:55 +0000 https://ostelandet.no/ost/?p=5187 Lord Garvagh has a lot in common with the Red Goat, except that he is made of pure cow's milk. Lord Garvagh is a pasteurized, semi-firm red whale cheese that has been washed in salt water. The cheese tastes best if it is allowed to sit for at least a couple of months. He inherited the name from the British nobleman Lord Garvagh, who thrived well in the mountain home in the area in the very old days.

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]]> Sørlandsk ricotta https://ostelandet.no/en/sorlandsk-ricotta/ Wed, 05 May 2021 05:39:42 +0000 https://ostelandet.no/ost/?p=4150 This mild whey cheese is soft like a Southern consonant and makes people close their eyes when they taste it. Some use it in ravioli. Others wait until dessert. Also try Southern Ricotta with honey and roasted nuts if you can.

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]]> Lagret Fanaost https://ostelandet.no/en/lagret-fanaost/ Tue, 04 May 2021 13:52:55 +0000 https://ostelandet.no/ost/?p=4058 Named the world's best cheese in 2018. Delicious and balanced taste with great sweetness. A pleasure. Handmade cheese from Ostegården in Fana, cheesed with care. The cows graze on juicy grass right down to the beach in scenic surroundings. This makes good cheese!

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]]> Sørlandsk Burrata https://ostelandet.no/en/sorlandsk-burrata/ Tue, 04 May 2021 07:46:39 +0000 https://ostelandet.no/ost/?p=4016 Are you ready to meet the Queen? Imagine wonderful, fresh mozzarella, stretched into a bag and filled with velvety stracciatella. A true pleasure for the palate, preferably all by itself with a little sprinkling of salt and pepper. Burrata originally comes from Puglia in southern Italy, but the delicious taste and texture have made it world famous. Sørlandsk Burratina is made by stretching mozzarella into a bag and filling it with stracciatella, the firmness of the mozzarella against the sweetness from cream and grated mozzarella.

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