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	<title>Skjørost Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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		<title>Plommeterte med skjørost fra Rørosmeieriet</title>
		<link>https://ostelandet.no/en/plommeterte-med-skjorost-fra-rorosmeieriet/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 18 Oct 2024 10:43:23 +0000</pubdate>
				<category><![CDATA[Oppskrifter]]></category>
		<category><![CDATA[annen tradisjonsost]]></category>
		<category><![CDATA[Skjørost]]></category>
		<category><![CDATA[Tradisjonsost]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=12339</guid>

					<description><![CDATA[<p>Plommeterte med skjørost fra Rørosmeieriet.</p>
<p>The post <a href="https://ostelandet.no/en/plommeterte-med-skjorost-fra-rorosmeieriet/">Plommeterte med skjørost fra Rørosmeieriet</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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		<title>Skjørost</title>
		<link>https://ostelandet.no/en/skjorost-2/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 25 Oct 2021 13:11:08 +0000</pubdate>
				<category><![CDATA[Tradisjonsost]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[ost fra Per-Hansgarden Gardsysteri]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[Skjørost]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=6628</guid>

					<description><![CDATA[<p>The Skjørost is a protein-rich fresh cheese made from skimmed milk. It is taken up at a suitable temperature which gives a mild, acidic and soft consistency but with active lactic acid bacteria.</p>
<p>The post <a href="https://ostelandet.no/en/skjorost-2/">Skjørost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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		<title>Ystil</title>
		<link>https://ostelandet.no/en/ystil/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 26 Apr 2021 12:43:12 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[Håvardsrud Seterliv]]></category>
		<category><![CDATA[knaost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[ost fra Håvardsrud Seterliv]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[Skjørost]]></category>
		<category><![CDATA[støl]]></category>
		<category><![CDATA[stølsmelk]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[ystil]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=3584</guid>

					<description><![CDATA[<p>Ystil is the weekday cheese that can be used in many ways with cream or milk. It can also be used in salads, pastries and as an ingredient if you want to mix in herbs and other things.</p>
<p>The post <a href="https://ostelandet.no/en/ystil/">Ystil</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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		<title>Skjørost</title>
		<link>https://ostelandet.no/en/skjorost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 07 Apr 2021 13:53:46 +0000</pubdate>
				<category><![CDATA[Tradisjonsost]]></category>
		<category><![CDATA[annen tradisjonsost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[ost fra Bryn Gardsmeieri]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[Skjørost]]></category>
		<category><![CDATA[stølsmelk men ikke ystet på seter]]></category>
		<category><![CDATA[syrlig]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2748</guid>

					<description><![CDATA[<p>TRADISJONSOST Skjørost Produsent: Bryn Gardsmeieri Type: Tradisjonsost Melk: Pasteurisert kumelk Smak: Syrlig og mild Beskrivelse: Skjørosten er mager og rik på protein. Den kan brukes til så mangt. Opprinnelig har den blitt brukt i rømmesoll i vårt distrikt. Den blir det fortsatt, men i nyere tid har den også blitt mer og vanlig å bruke den&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/skjorost/">Skjørost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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