Skarbø gard Archives - Ostelandet Norge https://ostelandet.no/en/tag/skarbo-gard-2/ - Learn more about Norwegian cheese Thu, 20 Nov 2025 14:02:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png Skarbø gard Archives - Ostelandet Norge https://ostelandet.no/en/tag/skarbo-gard-2/ 32 32 Carmen https://ostelandet.no/en/carmen/ Sun, 02 May 2021 15:10:14 +0000 https://ostelandet.no/ost/?p=3909 Carmen combines the best of the north and the south – fresh milk from the farm and spices from Spain. The soft and mild cheese gets a tasty and exciting crust of smoked paprika and cold-pressed olive oil.

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]]> Soleglad vellagra https://ostelandet.no/en/soleglad-vellagra/ Sun, 02 May 2021 14:58:55 +0000 https://ostelandet.no/ost/?p=3905 Soleglad vellagra is matured for at least six months, and has an extra rich taste. The consistency is firm and the flavor concentrated. Can be reminiscent of Spanish manchego.

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]]> Soleglad lagra https://ostelandet.no/en/soleglad-lagra/ Sun, 02 May 2021 14:51:58 +0000 https://ostelandet.no/ost/?p=3901 Soleglad lagra er modna på granhyller i minst to månader. Passar til det meste, både som pålegg og til kos.

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]]> Soleglad skorpefri https://ostelandet.no/en/soleglad-skorpefri/ Sun, 02 May 2021 14:42:21 +0000 https://ostelandet.no/ost/?p=3897 Soleglad rind-free is the mildest variant of Soleglad, a fresh and tasty cheese with a slightly crunchy texture.

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]]> Skarbø gard https://ostelandet.no/en/skarbo-gard/ Thu, 25 Feb 2021 14:26:11 +0000 http://ostelandet.no/ost/?p=1764 With the good, fresh milk from our livestock, we make cheese in a new dairy in the hundred-year-old farmhouse. Here, we preserve the heritage of dairy farming at Skarbø from the old days, building on traditions from Carlos' Spanish family, who have taught us to make cheese as it has been done in the mountains of Sierra Nevada.

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