ost fra Valmsnes Gård Archives - Ostelandet Norge https://ostelandet.no/en/tag/ost-fra-valmsnes-gard/ - Learn more about Norwegian cheese Fri, 22 Aug 2025 09:16:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png ost fra Valmsnes Gård Archives - Ostelandet Norge https://ostelandet.no/en/tag/ost-fra-valmsnes-gard/ 32 32 Askemyk https://ostelandet.no/en/askemyk/ Fri, 22 Aug 2025 09:16:48 +0000 https://ostelandet.no/?p=13204 Mild, med smak av melkesopp og hint av gjær

The post Askemyk appeared first on Ostelandet Norge.

]]> Askebrie https://ostelandet.no/en/askebrie/ Fri, 22 Aug 2025 09:09:33 +0000 https://ostelandet.no/?p=13202 Mild og myk ost med aske

The post Askebrie appeared first on Ostelandet Norge.

]]> Salatost https://ostelandet.no/en/salatost-fra-valmsnes-gard/ Thu, 27 Apr 2023 12:35:23 +0000 https://ostelandet.no/?p=8993 A pasteurized cheese placed on oil with herbs and spices. Goes well in salads, as a tapas dish or served with cured meats and flatbread.

The post Salatost appeared first on Ostelandet Norge.

]]> Månjøst https://ostelandet.no/en/manjost/ Tue, 04 Apr 2023 14:38:33 +0000 https://ostelandet.no/?p=8720 White cheese made from pasteurized milk. Stored in the cellar for a minimum of 4 months. Månjøst is a dialect word from the Osen area and means moonlight.

The post Månjøst appeared first on Ostelandet Norge.

]]> Grillost https://ostelandet.no/en/grillost/ Sun, 13 Jun 2021 07:41:20 +0000 https://ostelandet.no/ost/?p=5040 Grilled cheese, better known as halloumi, is a versatile cheese. Due to its high melting point, it can be exposed to high heat without melting. It can be grilled, baked in the oven, fried or fried. It is rich in protein and powerful and therefore a good substitute for meat.

The post Grillost appeared first on Ostelandet Norge.

]]> Pultost https://ostelandet.no/en/pultost-2/ Sun, 13 Jun 2021 07:29:20 +0000 https://ostelandet.no/ost/?p=5034 Pultost is a traditional cheese with caraway made on unpasteurized sour skimmed milk. Pultosten is, like young cheese, dry and crumbly, with a mild taste. If it is stored longer, it becomes soft, sharp in taste and spreadable.

The post Pultost appeared first on Ostelandet Norge.

]]>