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	<title>kufløte Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>kufløte Archives - Ostelandet Norge</title>
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		<title>Brilliant Brie</title>
		<link>https://ostelandet.no/en/brilliant-brie/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 26 Apr 2021 07:56:09 +0000</pubdate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[brilliant brie]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[fløyelsmyk]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[kremaktig]]></category>
		<category><![CDATA[kufløte]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Kumelk og fløte]]></category>
		<category><![CDATA[kvitmugg]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[nm-gull]]></category>
		<category><![CDATA[ost fra Thorbjørnrud]]></category>
		<category><![CDATA[ost fra Thorbjørnrud Ysteri]]></category>
		<category><![CDATA[pasteurisert fløte]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smørbar]]></category>
		<category><![CDATA[sopparoma]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[trippelkremet]]></category>
		<category><![CDATA[ung]]></category>
		<category><![CDATA[WCA 2024/25 Supergold]]></category>
		<category><![CDATA[WCA 2025/26 Silver]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=3520</guid>

					<description><![CDATA[<p>Our Brien is inspired by the French cheese Brillat Savarin, which is a triple-cream white mold cheese. The triple cream means that plenty of extra cream has been added to it for extra creamy texture and extra good taste. The cheeses weigh around 250 g and mature for a minimum of 10 days in a humid environment before they are ready for sale. The cheese can be successfully matured for up to 6 weeks from the production date for a more mature flavor impression. Brilliant Brie is for sale at selected delicatessens and will be launched at Meny in March 2020.</p>
<p>The post <a href="https://ostelandet.no/en/brilliant-brie/">Brilliant Brie</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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			</item>
		<item>
		<title>Brun Undredal</title>
		<link>https://ostelandet.no/en/brun-undredal/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 23 Apr 2021 17:30:50 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[Brun Undredal]]></category>
		<category><![CDATA[brungeitost]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[geitemyse]]></category>
		<category><![CDATA[ku og geit]]></category>
		<category><![CDATA[kufløte]]></category>
		<category><![CDATA[ost fra Undredal Stølsysteri]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[støl]]></category>
		<category><![CDATA[stølsmelk]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[Undredal Stølsysteri]]></category>
		<category><![CDATA[WCA 2023/24 Gold]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=3411</guid>

					<description><![CDATA[<p>Osten er laga av myse av mjølka frå våre eigne geiter, om lag 230 i talet. Kufløyte utgjer om lag 7,5 prosent av spiseklar ost.</p>
<p>The post <a href="https://ostelandet.no/en/brun-undredal/">Brun Undredal</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Blandingsost geit/ku</title>
		<link>https://ostelandet.no/en/blandingsost-geit-ku/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 14 Apr 2021 08:25:27 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[Bryn Gardsmeieri]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[ku og geit]]></category>
		<category><![CDATA[kufløte]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[ost fra Bryn Gardsmeieri]]></category>
		<category><![CDATA[stølsmelk men ikke ystet på seter]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2850</guid>

					<description><![CDATA[<p>Herlig smak av geitost. En litt mildere variant iblandet kufløte.</p>
<p>The post <a href="https://ostelandet.no/en/blandingsost-geit-ku/">Blandingsost geit/ku</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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