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	<title>Bygdø Kongsgård Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>Bygdø Kongsgård Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/bygdo-kongsgard/</link>
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		<title>Ysteren på Bygdø Kongsgård</title>
		<link>https://ostelandet.no/en/ysteren-pa-bygdo-kongsgard/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 15 Nov 2022 14:28:03 +0000</pubdate>
				<category><![CDATA[osteprat]]></category>
		<category><![CDATA[Bygdø Kongsgård]]></category>
		<category><![CDATA[håndverksost]]></category>
		<category><![CDATA[råmelk]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=7398</guid>

					<description><![CDATA[<p>Helene Austvoll is the capital&#039;s only farm and makes artisanal cheeses made from colostrum from the royal herd. Now she has been with affineur MonS and learned about ripening. There are big plans for Kongsgården&#039;s dairy, but for now everything is at the project stage.</p>
<p>The post <a href="https://ostelandet.no/en/ysteren-pa-bygdo-kongsgard/">Ysteren på Bygdø Kongsgård</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Paradisbukta</title>
		<link>https://ostelandet.no/en/paradisbukta/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 12 May 2021 08:28:31 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[Bygdø Kongsgård]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[grillost]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[ost fra Bygdø Kongsgård]]></category>
		<category><![CDATA[Paradisbukta]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[stekeost]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4441</guid>

					<description><![CDATA[<p>Unripened semi-hard cheese to be grilled or fried. Used as a burger, in soups, salad and as a great side dish for hot and cold dishes.</p>
<p>The post <a href="https://ostelandet.no/en/paradisbukta/">Paradisbukta</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Dronningberget</title>
		<link>https://ostelandet.no/en/dronningberget/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 05 May 2021 05:22:13 +0000</pubdate>
				<category><![CDATA[modna kremost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[Bygdø Kongsgård]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[Dronningberget]]></category>
		<category><![CDATA[Dronningberget fra Bygdø Kongsgård]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[kremost22gr]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[melkesopp]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Bygdø Kongsgård]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[rund]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4141</guid>

					<description><![CDATA[<p>The cheese is made from fresh cow&#039;s milk and matured for at least ten days with milk mushrooms, before it is packed and ready for sale.</p>
<p>The post <a href="https://ostelandet.no/en/dronningberget/">Dronningberget</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
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		<title>Kongeskogen</title>
		<link>https://ostelandet.no/en/kongeskogen/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 05 May 2021 05:16:35 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[Bygdø Kongsgård]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[fyldig]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Kongeskogen]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[kvitost]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Bygdø Kongsgård]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[Villmuggskorpe]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4137</guid>

					<description><![CDATA[<p>The cheese is made from fresh milk, and matures for a minimum of three months with a natural rind.</p>
<p>The post <a href="https://ostelandet.no/en/kongeskogen/">Kongeskogen</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Frognerkilen fetatype</title>
		<link>https://ostelandet.no/en/frognerkilen-fetatype/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 05 May 2021 05:09:01 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[annen skorpetype]]></category>
		<category><![CDATA[Bygdø Kongsgård]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[Frognerkilen fetatype]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Bygdø Kongsgård]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i olje]]></category>
		<category><![CDATA[salatost i saltlake]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[ung]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[vakumplast]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4133</guid>

					<description><![CDATA[<p>The cheese is made from fresh cow&#039;s milk, and matured in brine for at least one month before sale.</p>
<p>The post <a href="https://ostelandet.no/en/frognerkilen-fetatype/">Frognerkilen fetatype</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Bygdø Kongsgård ysteri</title>
		<link>https://ostelandet.no/en/bygdo-kongsgard-ysteri/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Wed, 07 Apr 2021 07:04:39 +0000</pubdate>
				<category><![CDATA[Produsent]]></category>
		<category><![CDATA[Bygdø Kongsgård]]></category>
		<category><![CDATA[gårdsutsalg]]></category>
		<category><![CDATA[produsent]]></category>
		<category><![CDATA[Produsent Oslo]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2699</guid>

					<description><![CDATA[<p>At Bygdø Kongsgård, we run a small craft dairy, which is Oslo's only farm dairy. We sell the cheese and fresh dairy products to local shops and restaurants, and we serve our own products at Gartneriet (the garden centre). All products are organic and certified by Debio. Except for the yogurt, all products are unpasteurised.</p>
<p>The post <a href="https://ostelandet.no/en/bygdo-kongsgard-ysteri/">Bygdø Kongsgård ysteri</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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