Voll Ysteri Archives - Ostelandet Norge https://ostelandet.no/en/tag/voll-ysteri/ - Learn more about Norwegian cheese Sun, 21 Sep 2025 19:02:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png Voll Ysteri Archives - Ostelandet Norge https://ostelandet.no/en/tag/voll-ysteri/ 32 32 Jærosten Jemima https://ostelandet.no/en/jaerosten-jemima/ Tue, 18 May 2021 09:48:09 +0000 https://ostelandet.no/ost/?p=4489 Voll Ysteri is a small cheese factory on Jæren that makes Jærosten. We were the first cheese factory to receive approval from the Norwegian Food Safety Authority to make unpasteurised cheese, and since 2001 have worked to ensure that more and more people get a taste for good cheese, and see the many advantages of unpasteurised cheese.

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]]> Voll Ysteri https://ostelandet.no/en/voll-ysteri/ Mon, 01 Mar 2021 11:41:55 +0000 http://ostelandet.no/ost/?p=1780 Voll Ysteri became the first dairy in Norway to receive permission to produce unpasteurised cheese. The building itself is from 1901 and is the first cooperative dairy in Jæren. The lovely cheese, Jærosten, is made here.

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]]> Jan Arnes ostetips https://ostelandet.no/en/jan-arnes-ostetips/ Wed, 02 Sep 2020 10:08:36 +0000 http://ostelandet.no/ost/?p=450 Riv parmesanost. Tilsett litt gurkemeie for fin farge. Legg små hauger av revet ost på bakepapir og stek på 180`C i ca 15 minutter til ostene er flatet ut og blitt gyllne. Perfekte parmesanchips, eller du kan
knuse dem og bruke som krydder til alt fra salater til biffmiddagen.

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