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	<title>Strømmen gård Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>Strømmen gård Archives - Ostelandet Norge</title>
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	<item>
		<title>Frøya</title>
		<link>https://ostelandet.no/en/froya/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 06 May 2021 17:04:59 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[Frøya]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geiteost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[grillost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Strømmen Gård]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[Strømmen gård]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert geitemelk]]></category>
		<category><![CDATA[urter]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4239</guid>

					<description><![CDATA[<p>Semi-hard white goat cheese packed and matured with herbs. We use it as a spread or in the salad. We use and grill Frøya and use it as an accompaniment to food or as a substitute for meat.</p>
<p>The post <a href="https://ostelandet.no/en/froya/">Frøya</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Balder</title>
		<link>https://ostelandet.no/en/balder/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 06 May 2021 16:58:00 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[Balder]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geiteost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Strømmen Gård]]></category>
		<category><![CDATA[ostevoks]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[Strømmen gård]]></category>
		<category><![CDATA[ung]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert geitemelk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4236</guid>

					<description><![CDATA[<p>Semi-hard white goat&#039;s cheese that we use on slices of bread or on biscuits, try it with a little honey or rhubarb jam.</p>
<p>The post <a href="https://ostelandet.no/en/balder/">Balder</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Kremost</title>
		<link>https://ostelandet.no/en/kremost-3/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 06 May 2021 16:50:34 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geiteost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[kremet]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[naturell]]></category>
		<category><![CDATA[ost fra Strømmen Gård]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[smørbar]]></category>
		<category><![CDATA[Strømmen gård]]></category>
		<category><![CDATA[tyttebær]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert geitemelk]]></category>
		<category><![CDATA[urter]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4232</guid>

					<description><![CDATA[<p>infused as natural, with herbs and with lingonberries. These are spreadable cream cheeses that are just as good on a slice of bread as they are on the cheese board. Natural cream cheese and cranberry cream cheese are great to use in cheesecake or other cakes.</p>
<p>The post <a href="https://ostelandet.no/en/kremost-3/">Kremost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Strømmen chevre</title>
		<link>https://ostelandet.no/en/strommen-chevre/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 06 May 2021 16:42:23 +0000</pubdate>
				<category><![CDATA[modna kremost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[fløyelsmyk]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geiteost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[kremet]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[kremost22gr]]></category>
		<category><![CDATA[melkesopp]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[naturell]]></category>
		<category><![CDATA[nm-gull]]></category>
		<category><![CDATA[ost fra Strømmen Gård]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[Strømmen gård]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert geitemelk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4228</guid>

					<description><![CDATA[<p>Strømmen  Chevre</p>
<p>En ferskost "modnet" med melkesopp. Strømmen chevre fikk gull under NM i ost i 2019. Chevre kan brukes på brødskive eller kjeks, den er god med honning på, eller bruk den i salaten, grillet, i sauser eller gratinert. </p>
<p>Chevre lunet i ovn og servert med multer som dessert er nydelig.</p>
<p>The post <a href="https://ostelandet.no/en/strommen-chevre/">Strømmen chevre</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Strømmen Gård</title>
		<link>https://ostelandet.no/en/strommen-gard/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 06 May 2021 16:26:38 +0000</pubdate>
				<category><![CDATA[Produsent]]></category>
		<category><![CDATA[produsent]]></category>
		<category><![CDATA[ProdusentTroms og Finnmark]]></category>
		<category><![CDATA[Strømmen gård]]></category>
		<category><![CDATA[ysteri]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4221</guid>

					<description><![CDATA[<p>At the end of the fjord Straumfjorden in Nordreisa, where the current is the strongest, lies Strømmen Gård. We are the third generation to run the farm.</p>
<p>The post <a href="https://ostelandet.no/en/strommen-gard/">Strømmen Gård</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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